MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Brunello barrique is born. With an aromatic bouquet, silky on the palate with intense notes of undergrowth and hints of small fruit jam. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.
Variety: blend of noble grapes Alcohol content: 40% vol. Artisanal distillation: discontinuous, with Charante steam stills Maturation: in ex-Brunello oak barriques Colour: limpid with intense amber hues Body: intense and elegant Sensory profile: with intense notes of undergrowth and hints of jam of small fruits. Enveloping, aromatic and silky on the palate. From a fruity aftertaste fruity aftertaste with excellent persistence. The smoothness of Most and its rich, full flavour are released at the first sip. Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is cellar temperature of around 16/18°C.