MOST, the aqua-vitae made from grape must, is born from the crushing of prized grapes still fresh from the harvest. The berries, with their fragrant and sugary pulp are transformed into must, distilled according to the 'Tosolini method' with Charante steam stills (double distillation). Matured in oak barriques, Most ex Amarone barrique is born. It has an aromatic bouquet, with intense notes of morello cherry and sweet spices. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.
Variety: blend of noble grapes Alcohol content: 40% vol. Artisanal distillation: discontinuous, with Charante steam stills Maturation: in former Amarone oak barriques Colour: limpid with intense amber hues Body: intense and elegant Sensory profile: extremely pleasant on the palate, with intense notes of morello cherry and sweet spices. Enveloping, aromatic and silky on the palate. Fruity aftertaste with excellent persistence reaching more complex notes on the finish. The smoothness of Most and its rich and full flavour are released at the first sip. Serving suggestion: Serve at room temperature in the classic tulip glass. During the summer period the best temperature is cellar temperature around 16/18°C.