TYPOLOGY Grappa Blend Bordolese
PRODUCTION AREA Schiavon
RAW MATERIAL Pomace from Merlot and Cabernet grapes
DISTILLATION Artisanal, in small batches, using a copper pot still with steam boilers in a discontinuous cycle.
COLOUR Slightly amber yellow
BOUQUET Exotic fruit, citron, liquorice, vanilla
TASTE Complex, articulated, enveloping
GRA SARPA700 ORO
8 Items