TYPOLOGY: Grappa Blend Bordolese PRODUCTION AREA: Schiavon RAW MATERIAL: Pomace of Merlot and Cabernet grapes. DISTILLATION: Artisanal, in small batches, using a copper still with discontinuous-cycle steam boilers. COLOUR: Crystal clear AROMA: Fresh herbaceous, mint, rose, geranium. TASTE: Rustic, virile, sincere and generous.