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Grappa di Arneis 700ml 45° Romano Levi
€60.60
(€86.57 / L)
VAT included
Distillery
Romano Levi
Features
Romano Levi always kept a young, fresh grappa for the railwaymen at the local Neive station. They needed it, he said, to work the cold nights in the Langhe. The warmth of
the grappa and its intense, pleasant perfume gave new strength and vigour...
TYPOLOGY: aged white grappa.
ORIGIN AND STORAGE OF THE VINACCIA: The grapes come from producers of Roero Arneis Docg, to the left of the Tanaro river.
The marc, chosen to be fresh and still dripping with must, is fermented according to an ancient recipe of Serafino Levi.
ALAMBICCO: discontinuous copper still, the only one in the world, still working with direct fire for the distillation of grappa.
SERVING SUGGESTIONS: suitable for the end of the meal, suitable for the preparation of cocktails.
SERVING TEMPERATURE: 14°.
Grape varieties:
Arneis Docg
Vinification:
AGEING: in barriques of about 220 litres, in wood of different essences, kept in a room with the right humidity and at a constant temperature between 14 and 19 degrees C°.
Tasting notes:
Straw yellow in colour with golden reflections, the nose releases hints of ripe white fruits, pear, peach and pineapple.
On the palate it is characterised by its fresh, soft and intense taste.
Romano Levi
Features
Romano Levi always kept a young, fresh grappa for the railwaymen at the local Neive station. They needed it, he said, to work the cold nights in the Langhe. The warmth of
the grappa and its intense, pleasant perfume gave new strength and vigour...
TYPOLOGY: aged white grappa.
ORIGIN AND STORAGE OF THE VINACCIA: The grapes come from producers of Roero Arneis Docg, to the left of the Tanaro river.
The marc, chosen to be fresh and still dripping with must, is fermented according to an ancient recipe of Serafino Levi.
ALAMBICCO: discontinuous copper still, the only one in the world, still working with direct fire for the distillation of grappa.
SERVING SUGGESTIONS: suitable for the end of the meal, suitable for the preparation of cocktails.
SERVING TEMPERATURE: 14°.
Grape varieties:
Arneis Docg
Vinification:
AGEING: in barriques of about 220 litres, in wood of different essences, kept in a room with the right humidity and at a constant temperature between 14 and 19 degrees C°.
Tasting notes:
Straw yellow in colour with golden reflections, the nose releases hints of ripe white fruits, pear, peach and pineapple.
On the palate it is characterised by its fresh, soft and intense taste.
GRA LEVI700 ARNEIS
3 Items