Nocino di S.Giovanni liqueur: Obtained from an infusion of Santa Massenza grappa and sugar and green walnuts hand-picked by us in June in Santa Massanza and the Bleggio area, macerated for 90 days and aged in oak barrels.
It is the oldest liqueur in Italy (about 1000 years old) and is widespread in all regions.
Maceration time: 90 days Ageing: Matured in small oak barrels. Alcohol content: 28°. Bottle volume: 0.70 Serving temperature: 9/10° pleasant served chilled