Category : aged grappa Alcohol content : 41% vol. Grape varieties of origin : autochthonous Trentino grape varieties Serving temperature : 15/18° c
Description : it is produced from a rigorous selection of Trentino marc and after a slow and traditional distillation in bain-marie, it is aged for 36 months in French oak barriques, giving oak barrels, giving it its typical amber colour and a fragrant and delicate perfume, with a soft aromatic taste. delicate fragrance, with a soft aromatic taste