TYPE: single-variety grappa matured in wood. PRODUCTION AREA: Schiavon RAW MATERIAL: marc of Cabernet Sauvignon and Cabernet Franc grapes for Sassicaia wine DISTILLATION: artisanal, in small batches, using a copper still with steam boilers in a discontinuous cycle. Kept in the 225-litre oak barrels in which the Sassicaia wine was previously aged. AGING: high 5 years in Sassicaia barrels ALCOHOL CONTENT: 40% Alc. /Vol. COLOUR: Straw yellow AROMA: wood, vanilla, cocoa, coffee, liquorice TASTE: complex, structured, majestic SERVING: in a tulip-shaped glass, at 18/20 °C