Grappa Ramandolo Classica In the traditional stuffed bottle, it still follows Giacomo Ceschia's original recipe and is dedicated to those who seek the truest essence of Friulian grappa. From the grapes of Ramandolo come the pomace which, distilled a little at a time in copper cauldrons, gives this unique grappa, aged for at least three years. It is a grappa with excellent transparency and brightness, dry, strong and full-bodied in taste, typical characteristics of Friulian grappas.
Distinct floral and fruity notes such as wisteria, elderberry and red berry fruits, bitter almond in the finish. To be served at 12-14 °C
Appearance: crystal clear Aroma: distinct floral and fruity notes of bitter almond, wisteria, elderberry and red berry fruit Taste: Here and full-bodied, persistent.
Produced in Italy by Molinari Italia Spa Via Aurelia Nord km 75.300 - Civitavecchia (RM) Alcohol content: 50°. 70 cl