Liqueur made from eggs and Marsala, with a sweet, slightly vanilla flavour and a classic yellow colour. yellow colour. To produce our Zabajone, in addition to the main ingredients, we have used natural natural extracts of vanilla pods. Serving Suggestions: Serve Zabajone at the end of a meal to round it off with sweetness. In the winter months warm it up in a bain-marie, while in the summer months serve it frozen. Also excellent on ice cream ice cream or served in small cups with dry biscuits.