MOKA COFFEE ALCOHOLIC GRADE: 30% Vol. INGREDIENTS: sugar, alcohol, coffee infusion 3%, walnut husks, natural flavouring. The aroma of Amerigo coffee, composed of seven different varieties of Arabica and Robusta, first roasted individually, then blended. This coffee liqueur has an intense flavour, aroma and roundness typical of Italian taste. Suggestions for use: use it as a digestive at the end of a meal. In winter it is heated in a bain-marie and accompanied by a biscuit. Finally, by reducing it with sugar syrup, use it for mascarpone-based desserts. for mascarpone and egg cream desserts.