Monkey Shoulder smokey 40° 70cl

Monkey Shoulder Smokey
Monkey Shoulder Scotland

70 cl / 40 °
Typology: Blended Scotch Whisky
Raw material: Barley malt
Production method: Pot Still distillation
Aging: Continental
Casing: No

Why it's different:
Monkey Shoulder is the only whisky made from 100% malt by combining three Speyside single malts, all from a small batch production, assembling relatively small barrel
lots. It is a William Grant & Sons family whisky, born with the desire to create a modern and revolutionary whisky in the world of mixology.

Smokey Monkey Shoulder is the peaty variant of the triple blend.

How I drink it:
Versatile and designed for mixology, it is also great to drink pure to bring the public closer to the world of whisky, thanks to the smoothness of its vanilla notes.

Focus:
The name Monkey Shoulder refers to the physical condition that malt men often suffered after years of hard work turning barley mounds by hand during the germination
phase. This gave them a deformed limb holding the spade, causing it to hang downwards, like a monkey's posture.