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Monastery Bitter 500ml
€24.80
(€49.60 / L)
VAT included
KLOSTERBITTER
This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the
bitter with its typical resinous taste.
Alcohol content: 35 Vol. %
This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the
bitter with its typical resinous taste.
Alcohol content: 35 Vol. %
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