Cognac X.O. FRANCOIS PEYROT 70cl

TYPE: Cognac
PRODUCTION AREA: Jarnac
DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the
help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a
still, made by artisans, refined in a copper mass which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and
incomparable spirit that is COGNAC.
VINE: Colombard and Ugni Blanc
COLOUR: amber gold
BOUQUET: An explosion of scents arrives on the nose with a continuous crescendo, among which fruit aromas, hints of vanilla and walnuts are recognisable
PAIRINGS: to be enjoyed in the evening in a moment of relaxation
TASTEIn the mouth it is overpoweringly persistent, intense and delicate at the same time
DESCRIPTION: The alembic, of artisanal manufacture, was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate
aromas and flavours, a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er
cru de Cognac'(AOC).
AGING: Minimum 25 years in oak barrels.