Cognac V.S.O.P. FRANCOIS PEYROT 70cl

TYPE: Cognac
PRODUCTION AREA: Jarnac
DISTILLATION: Once harvested, the grapes are placed on racks to extract the juice and pulp. This very important stage is carried out slowly in an ancestral manner with the
help of ancient water piston presses, which respect the crushing of the grapes to allow the juices to pass through the skins. The wines produced are carefully distilled in a
handcrafted still, refined in a copper mass, which is indispensable for obtaining refined eaux-de-vie. A double distillation of the wines gives rise to the prestigious and
incomparable spirit that is COGNAC.
VINE: Colombard and Ugni Blanc
COLOUR: amber gold
BOUQUET: The bouquet is sweet with hints of vanilla
PAIRINGS: to be drunk slowly, savouring every aromatic nuance
FLAVOUR: the taste is round, soft and enchanting, but above all it is refined and persuasive, endowed with a superfine class
DESCRIPTION: The artisan-made still was built and refined from a mass of raw copper. Charentaise' distillation concentrates the wine's most delicate aromas and flavours,
a traditional method dating back to the 18th century. The 'Les Bergeronnettes' vineyard comprises 25 hectares located in the 'Grande Champagne 1er cru de
Cognac'(AOC).
AGING: minimum 12 years in oak barrels.