TYPE: Bas Armagnac PRODUCTION AREA Laujuzan DISTILLATION: 75% continuous distillation, 25% double distillation (pot still) VINE: Ugni Blanc, Folle Blanche, Colombard COLOURBrilliant and slightly amber-coloured AROMA: particularly spicy aromas with hints of oak FLAVOUR: A complex Armagnac whose flavour is perfectly balanced and marked by great roundness. Notes of gingerbread and fruit emerge with a delicate finish characterised by elements of oak. DESCRIPTION: Samalens has 8 stills, 4 continuous stills that have existed since before 1900 and 4 double distillation stills installed in 1973.the wines, all selected, come almost entirely from the region bordered by Bas Armagnac and a small territory traditionally known as Gran Bas Armagnac AGING: A minimum of 8 years in oak casks from Gascony.