Calvados VSOP Ch. Du Breuil 700ml 40°

TYPE: Calvados
PRODUCTION AREA: Pays d'Auge
RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.
DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one
hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.
COLOUR: bright and shiny
BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar
FLAVOUR: fresh, soft and round even on the palate, with a pleasant length
DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation
cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is
the strength of Château du Breuil, which prioritises quality over yield.
AGING: Minimum 4 years in oak barrels.