FIGS WITH RUM INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum flavouring 2%. Preservative: sulphur dioxide E 220 as residue. COVERING INGREDIENTS: sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring. MAY CONTAIN TRACES OF MILK PROTEIN. PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.
MADE BY ROBERTO MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS CANDIED PEELS AND WALNUTS THEN FEEDS THE MIXTURE WITH AS MUCH RUM AS MUCH RUM AS IT CAN HANDLE. IS THEN LEFT TO REST FOR A DAY BEFORE BEING COATED IN CHOCOLATE.
Average nutritional values per 100g Energy: 1449.3 Kj/346 Kcal Total fat: 13.40g of which saturated fatty acids: 6.30g Carbohydrates: 48.10g of which sugars: 45.90 Dietary fibre: 8.90g Protein: 3.80g Salt: 0.10g
NET WEIGHT: 200g MIN. COCOA: 50%. product subject to natural weight loss ORIGIN: CALABRIA ITALIAN PRODUCT