Pasta Tirrena Fusilloni 500g

Durum wheat semolina pasta

Pasta Tirrena was born in the best terroir for the cultivation of ancient grains, thanks to the symbiosis of cool soil, mild climate and breezes from the Tyrrhenian Sea.
The mineral characteristics of the soil, combined with the knowledge of the Frescobaldi family, give this pasta a unique character.
The natural drying process of over 72 hours preserves the organoleptic qualities of the ancient grains. It is artisanal.
It is 100% Tuscan.

Tirrena is a durum wheat semolina pasta. Semi-integral and not very refined, it is rich in fibre, polyphenols and vitamins. This guarantees it superior nutritional qualities and
high digestibility. The grain varieties used are: Senatore Cappelli, Khorasan and Evoldur.

Tirrena is deeply connected to Tuscany. It was born on the estates of the Frescobaldi family, which has been cultivating excellence with creativity and experience, innovation
and tradition for more than 1000 years. The wheat is grown and milled in Tuscany. The pasta is made in Tuscany.

From Tuscany to Tuscany.

Ingredients: Durum wheat semolina, water. Contains GLUTEN.
may contain traces of EGGS, SOY and SENAPE.

Wheat origin and place of miling: Italy (Tuscany)
Nutritional values per 100g
Energy: 1423kJ/340kcal
Fats: 2.5g
of which saturated fatty acids: 0.8g
Carbohydrates: 68g
of which sugars: 3.7g
Fibre: 3g
Protenine: 12,5g
Salt: 0.002g