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Spaghetto Grano Duro Bio 350g La Franciscotta
€5.50
(€15.71 / Kg)
VAT included
BIO SPAGHETTO
Ingredients: organic durum wheat semolina, water.
Origin of wheat : Italy . Control body IT BIO 006, controlled operator H3214
Organic durum wheat cultivated in Emilia Romagna and stone milled on the hills of Emilia by an organic stone mill.
Slow-drying artisan pasta, suitable for full-bodied sauces.
Cooking time: al dente 14 min.
The pasta has a shelf life of 2 years after packaging.
Average nutritional values per 100 g of product:
Energy: 341 Kcal /1426 kj
Fats: 1.2 g. of which saturated fatty acids 0.00 g.
Carbohydrates: 72.7 g. of which sugars 2.2 g.
Fibre: 1.7 g.
Salt: 0.001 g.
Ingredients: organic durum wheat semolina, water.
Origin of wheat : Italy . Control body IT BIO 006, controlled operator H3214
Organic durum wheat cultivated in Emilia Romagna and stone milled on the hills of Emilia by an organic stone mill.
Slow-drying artisan pasta, suitable for full-bodied sauces.
Cooking time: al dente 14 min.
The pasta has a shelf life of 2 years after packaging.
Average nutritional values per 100 g of product:
Energy: 341 Kcal /1426 kj
Fats: 1.2 g. of which saturated fatty acids 0.00 g.
Carbohydrates: 72.7 g. of which sugars 2.2 g.
Fibre: 1.7 g.
Salt: 0.001 g.
NUD PO FR 350 SPAGHE
Data sheet
- Allergens
- Gluten, Eggs