Florio's canned tuna is pink, compact, tasty and bathed in excellent olive oil. The tuna steaks are cut by hand, tailor-made for canning, which is done using slow production machines. This attention to detail guarantees the integrity and firmness of each slice. Finally, the maturing process of at least 3 months releases ancient aromas and flavours. Whole slices, slow processing and long maturation are therefore the strengths of this well-known brand.
Ingredients: Yellow fin tuna (Thunnus albacares) olive oil, sea salt. Produced in Italy and processed in Sicily Each tin is 100 g (65 g drained weight)