Crumbly almond in oval gondola case 150g

Crumbly nougat with almonds and honey in oval 'gondola' box
Mandorlato Scaldaferro is a confectionery product made from roasted almonds mixed with honey, sugar and egg whites whipped until the mixture becomes white, creamy
and soft: everything is cooked very slowly.
The mixture is then worked by hand, cut into sticks and immediately wrapped while still warm to preserve its aroma and fragrance.
The ingredients, all of the highest quality, are one of the product's secrets, such as the special blend of honeys combined to give Mandorlato an unmistakable bouquet, and
the Italian almonds carefully selected and roasted directly by the Scaldaferro family.
The processing procedure, which involves several hours of baking in a bain-marie, not found in industrial nougats, makes Mandorlato Scaldaferro crumbly and immediately
recognisable, characterised by a 'frothy' texture and a slightly amber colour.
Another inimitable characteristic of Scaldaferro almonds is that they are laid by hand. Each carton of almonds is laid bow by bow on a bed of wafer, instead of being rolled,
pressed and stretched by machine, thus maintaining greater friability and volume.

Weight: 150 g
Dimensions: 15 × 10 × 8 cm
Ingredients: ALMONDS, honey, caster sugar, glucose syrup, EGGS, vanilla, wafer (potato starch, water.
Does not contain preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.
Serving suggestion: semi-matured cheeses, Gorgonzola, dessert wines, rosolio.