The quintessential Tuscan crouton, an ancient recipe that is always present on Tuscan tables, produced by the Calugi home following the classic recipe. Obviously recommended on toasted Tuscan bread.
Ingredients: Chicken offal in varying proportions (liver and chicken hearts) 50%, extra virgin olive oil, onions, tomato pulp, wine, capers, anchovies, carrots, celery, salt, spice. May contain traces of milk.
Once opened, store in the fridge between 0 and + 4° C and consume within a few days.
Average nutritional values per 100 g product: Energy 1160kJ (281 kcal), Fats 26.9 g of which saturated fatty acids 7.5 g Carbohydrates 1.9 g of which sugars 1,9 g Protein 7.8 g Salt 0.96 g