Butter Condiment with White Truffle Ingredients: butter 94%, white truffle (Tuber borchii Vitt.) 4%, white truffle (Tuber magnatum Pico) 1%, salt, flavourings. Storage: once opened, store in the fridge between 0 and + 4° C and consume within a few days.
Average nutritional values per 100 g of product Energy 2931 kJ (713 kcal) Fats 78.4 g of which saturated fatty acids 38.3 g Carbohydrates 1.1 g of which sugars 1,1 g Protein 0.5 g Salt 0.30 g