Lemon oil 250ml MASCIANTONIO

A product of high gastronomic quality, obtained from the simultaneous cold pressing, using entirely artisanal techniques, of selected olives of the Gentile di Chieti variety
and fresh lemons.
Lemon oil should not be considered a flavoured oil or a sauce of oil and citrus fruit, as the production process is unique and singular, resulting in an elixir of oil to which the
aromatic essences contained in the lemon peels give a fine and elegant fragrance.
This oil contains no added essences or other types of additives and has not been filtered, only naturally decanted.
It can be used in vinaigrettes and for seasoning meat and fish. It is excellent for seasoning marinated blue fish, crustaceans and molluscs and for desserts that require the
use of lemon peels. Refined in the preparation of first courses.