Ingredients: Pitted taggiasca olives from the province of Imperia 89%, extra virgin olive oil, salt. Acidity corrector: Citric acid.
Nutritional values per 100g: Energy: 1123 kJ/ 273 kcal Protein: 2.1 g Lipids: 28.7 g of which saturated: 4.5 g Carbohydrates: 1.5 g of which sugars: 1,5 g Salt: 6.7 g Sodium: 2.68 g Fibre: 3 g
Does not contain gluten Does not contain genetically modified organisms