Mostarda di Voghera is a sweetly spicy speciality: whole candied fruit dipped in a mustard-flavoured syrup, traditionally served with meats and cheeses, but also used to fill delicious ravioli, or sweet shortcrust pastry tortelli...
A surprise for every palate!
Ingredients: candied fruit, sugar, glucose syrup, mustard flavouring, antioxidant: sulphur dioxide, colouring: erythrosine (red fruits). Store in a cool, dry place.