A traditional ragout with the tasty and aromatic meat of roe deer.
Ingredients: venison 42%, tomato pulp, red and white wine, double tomato concentrate, onion, celery, olive oil, carrot, salt, vegetable broth, brandy, sugar, spices and herbs, antioxidant: ascorbic acid, acidity regulator: citric acid. May contain traces of milk.
Average nutritional values per 100 g of product: Energy: Kcal - kJ 86 - 361 Carbohydrates: 2.6g of which sugars: 2.4g Fats: 4.6g of which saturated fatty acids: 0.6g Protein: 8.7g Salt: 1,0g