Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost any other fruit.
Properties: Vegan, Gluten-free Contents: 335 g Category: Fruit spreads Mood: Breakfast, Dessert Variety: Apricot
Average nutritional values per 100g: Energy: 599 kJ / 141 kcal Fat: 0,4 g thereof saturated fatty acids: < 0,1 g Carbohydrates: 33 g thereof sugar: 32 g Protein: 0.6 g Salt: 0 g
Store unopened in a cool, dry place. Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks. Best before: 24 months from date of production.