Ingredients: GARLIC 70%, parsley, chilli 10%, salt. Preparation: approx. 1 tablespoon for 1 person. Heat the seasoning in a saucepan with 2 tablespoons of water and 2 tablespoons of extra virgin olive oil. Allow the water to evaporate. When the mixture starts to fry, season approx. 100 g pata 'al dente'.