Fruit preserve fig - From wonderfully sweet italian figs. The figs (Ficus) are the only genus of the Tribus Ficeae within the mulberry family. Probably the best known species is the real fig (Ficus carica), whose fruits are known as figs. Figs not only taste delicious, the sweet fruits contain also various vitamins and important minerals such as magnesium and potassium.
Average nutritional values per 100g: Energy: 641 kJ / 151 kcal Fat: 0.1 g thereof saturated fatty acids: < 0.1 g Carbohydrates: 32 g thereof sugar: 32 g Protein: 1.0 g Salt: 0 g
Store unopened in a cool, dry place. Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks. Best before: 24 months from date of production.
Average nutritional values per 100g:
Energy: 641 kJ / 151 kcal Fat: 0,1 g of which saturates: < 0,1 g Carbohydrates: 32 g of which sugar: 32 g Protein: 1,0 g Salt: 0 g
Store unopened in a cool and dry place. After opening store in the refrigerator at 4 °C and enjoy within 2 weeks. Preservability: 24 months from production.