Classic Penne Our company is the only pasta factory that does not produce ribbed penne Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it particularly refined. A drizzle of oil is enough to tell the difference!
Ingredients: DURUM WHEAT SEMOLINA, water.
Average nutritional values per 100g: Energy: 357kcal/1514Kj Fat: 1,6g of which saturated fatty acids: 0,6g Carbohydrates: 72,5g Fibres: 2,7g Proteins: 13,1g Salt: 0,01g