This selection of cereals and pulses comes from an ancient agricultural tradition of the Bartolini family. It is a natural and genuine product that is a worthy complement to the main oil production of the company. Our pearl barley, which does not need to be soaked before cooking, is a cereal rich in mineral salts such as potassium, iron, calcium and above all phosphorus.
Ingredients: Umbrian pearl barley Allergens: may contain traces of soya Free of preservatives, additives, hydrogenated fats
Produced in Italy
Cooking time 20 minutes.
Average nutritional values per 100g of product: Energy: kcal311/1320Kj Fats: 0.8g of which saturated fats: 0.2g Carbohydrates: 67.7g of which sugars: 0.4g Fibre: 12.4g Protein: 8.2g Salt: 0.01g