Soft cheese 50% fat in dry matter. Store at +1° to +10°C - shelf life at least 60 days from date of packaging
Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, bread spice (bread clover, coriander, caraway, fennel, aniseed)
Energy: 1.609 kJ / 388 kcal Fat:32 g of which saturated fatty acids: 21 g Carbohydrates: 0 g Sugar: 0 g thereof lactose*<0.1 g Protein: 25 g Salt: 1,2 g * lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and galactose. Those were partly further reduced during the production and aging of the cheese.