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Lambert's Neuhaushof 1,1kg ca.
€22.40
(€20.36 / Kg)
VAT included
'Lambert`s'
CONTENTS: Raw milk, lactic acid bacteria, rennet, salt
CONSISTENCY: Semi-hard cheese with broken holes
RIPENING TIME: approx. 7 weeks, maintained with red smear cultures
DESCRIPTION: Round shape, approx. 1200g, F.i.T. 45 -50%.
TASTE: Hearty, aromatic
CONTENTS: Raw milk, lactic acid bacteria, rennet, salt
CONSISTENCY: Semi-hard cheese with broken holes
RIPENING TIME: approx. 7 weeks, maintained with red smear cultures
DESCRIPTION: Round shape, approx. 1200g, F.i.T. 45 -50%.
TASTE: Hearty, aromatic
BE031610
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