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Herb cheese Neuhaushof 700g aprox.
€13.10
(€18.71 / Kg)
VAT included
'Herb cheese'
CONTENTS: Raw milk, lactic acid bacteria, rennet, salt, chives, parsley, chervil, dill
CONSISTENCY: Medium-firm semi-hard cheese with broken holes
RIPENING TIME: approx. 5 weeks, maintained with red smear cultures
DESCRIPTION: Round shape, approx. 700, F.i.T. 45-50%.
TASTE: Finely spicy, balanced
Origin of the milk: Italy (South Tyrol)
Nutritional information: 100g contain:
Energy: 1573 kJ/380 kcal
Fat: 32 g
of which saturated fatty acids: 22.63 g
Carbohydrates: 0,8 g
thereof sugar: 0,1 g
Protein: 22,1 g
Salt: 1.25 g
CONTENTS: Raw milk, lactic acid bacteria, rennet, salt, chives, parsley, chervil, dill
CONSISTENCY: Medium-firm semi-hard cheese with broken holes
RIPENING TIME: approx. 5 weeks, maintained with red smear cultures
DESCRIPTION: Round shape, approx. 700, F.i.T. 45-50%.
TASTE: Finely spicy, balanced
Origin of the milk: Italy (South Tyrol)
Nutritional information: 100g contain:
Energy: 1573 kJ/380 kcal
Fat: 32 g
of which saturated fatty acids: 22.63 g
Carbohydrates: 0,8 g
thereof sugar: 0,1 g
Protein: 22,1 g
Salt: 1.25 g
BE033400
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