Neuhaus wild garlic cheese ca. 700g

'Wild garlic cheese'

CONTENTS: Raw milk, lactic acid bacteria, rennet, salt, wild garlic
CONSISTENCE: Smooth semi-hard cheese with broken holes
RIPENING TIME: approx. 5 weeks, maintained with red smear cultures
DESCRIPTION: Round shape, approx. 700g, F.i.T. 45-50%.
TASTE: Spicy, aromatic

Origin of the milk: Italy (South Tyrol)

Nutritional information: 100g contain:
Energy: 1573 kJ/380 kcal
Fat: 32 g
thereof saturated fatty acids: 22.63 g
Carbohydrates: 0.8 g
thereof sugar: 0,1 g
Protein: 22,1 g
Salt: 1.25 g