"Bergkäse" hard cheese Caseificio Gatscher 550gr ca.

Product name: Hard cheese made from raw milk
Quality seal: 'red rooster'
Type of milk: raw cow's milk, produced from hay and pasture farming
Maturation: minimum 3 months
Nutritional values per 100g:
Energy: 1565 kJ/384kcal
Protein: 29g
Fat: 32g
thereof saturated fatty acids: 18,5g
Carbohydrates: 0.9g
thereof zucchini: 0g
Salt 0,9g

Bergkäse is a hard cheese that has become lactose-free due to its long maturing process. It is produced in moulds of 25cm and matures in the natural cellar where its red
smeary rind grows.