Our goulash and our goulash soup were never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure<br />instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce<br />without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was<br />already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the beef, as well as<br />the different other ingredients.<br /><br />Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our<br />consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family -<br />according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table<br />after short warming up.<br /><br />Goulash soup, ready to heat up<br />This traditional goulash soup from South Tyrol is ready to serve after being warmed up.<br />Ingredients: meat stock (water, beef, double tomato concentrate, browned onion, potato starch, WHEAT FLOUR, soybean and sunflower oil, salt,<br />spices, natural flavors), beef 24%. No additives, lactose-free.<br />Meat origin: Italy.<br /> <br /><br /> Nutrition information per 100 g of product<br />Energy 63 kcal / 264 kJ<br />Fats 2,3 g<br />of which saturated fatty acids 0.5 g<br />Carbohydrates 3 g of which Sugars 0 g<br />Protein 7.5 g<br />Salt 0.86 g<br />

Our goulash and our goulash soup were never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure<br />instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce<br />without preservative or colorings. We reach the durability with sterilisation, with pressure and counterpressure. This kind of conserving was<br />already applied in the beginning of the last century. This assumes of course a severe quality of the raw material, to speak of the beef, as well as<br />the different other ingredients.<br /><br />Already the empty tin corresponds to the last state of technology, for example the enamelled inside coating, amd so on. The target group of our<br />consumers has expanded in the today's time on almost all age layers. Interesting our tins are senior citizens and also housewives with family -<br />according to the newest trend also for parties and above all for students and singles. The product is very easy to handle and is ready on table<br />after short warming up.<br /><br />Goulash soup, ready to heat up<br />This traditional goulash soup from South Tyrol is ready to serve after being warmed up.<br />Ingredients: meat stock (water, beef, double tomato concentrate, browned onion, potato starch, WHEAT FLOUR, soybean and sunflower oil, salt,<br />spices, natural flavors), beef 24%. No additives, lactose-free.<br />Meat origin: Italy.<br /> <br /><br /> Nutrition information per 100 g of product<br />Energy 63 kcal / 264 kJ<br />Fats 2,3 g<br />of which saturated fatty acids 0.5 g<br />Carbohydrates 3 g of which Sugars 0 g<br />Protein 7.5 g<br />Salt 0.86 g<br />