The delicacy of strawberries meets the sweetness of pomegranate, a fruit rich in antioxidants and vitamin C.<br />This jam, made with Italian fruit, is excellent for spreading on bread for breakfast or for filling tarts, sweet pies and brioches.<br />Product Details<br />Denomination: strawberry jam with pomegranate juice<br />Net weight: 280g<br />Ingredients:<br /><br />Strawberries 45%<br />Sugar<br />Pomegranate juice 30%<br />gelling agent: fruit pectin<br />elderberry juice<br />gelling agent: locust bean gum<br />antioxidant: ascorbic acid<br />acidifier: calcium citrate.<br />Origin of Raw Materials EU and non-EU.<br />Fruit Used: 75g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 903<br />Energy in Kcal: 213<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 52g<br />Of which Sugars: 48g<br />Protein: 0.7g<br />Salt: 0.09g<br />

It is made using fruit that comes exclusively from organic farming.<br />Raspberries, blueberries, blackberries and currants are used, carefully selected during the ripening season.<br />It is the perfect jam for a gourmet breakfast. Creamy and refined, it is also excellent for filling a delicious cheesecake.<br />Product Details<br />Denomination: Organic wild berries jam<br />Net weight: 280g<br />Ingredients:<br /><br />berries* 50% (raspberries*, blueberries*, blackberries*, currants*)<br />cane sugar*<br />Lemon juice*<br />gelling agents: fruit pectin, locust bean gum*<br />acidifier: calcium citrate<br />antioxidant: ascorbic acid<br />*organic ingredients<br />Origin of raw materials EU and non-EU.<br />Fruit Used: 50g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 813<br />Energy in Kcal: 192<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 46g<br />Of which Sugars: 45g<br />Protein: 0.7g<br />Salt: 0.03g<br />

<br />Fruit preserve Orange - From first-class, aromatic, italian oranges. Orange is an evergreen tree and belongs to the citrus fruit genus. In Italy, oranges are harvested from<br />November to January. For our fruit preserves we use Sicilian oranges of the varieties Navel and Tarocco. Oranges are known to contain a lot of vitamin C, folic acid and<br />phosphorus.<br /><br />Ingredients - Oranges (75%), sugar, lemon juice, orange peels, gelling agents: pectin (from apple)<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood : Breakfast<br />Variety: Orange<br /> <br /><br /> <br /><br />Average nutritional values per 100g:<br /><br />Energy: 577 kJ / 136 kcal<br />Fat: 0,2 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 32 g<br />of which sugar: 32 g<br />Protein: 0,8 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />

<br /><br />Fruit preserve Lingonberry - Made from slightly acidic, tastefully intense wild lingonberries. The Lingonberry (Vaccinium vitis idaea) is a plant of the blueberry genus. Since<br />the lingonberry is insensitive to frost (tolerated down to -22 °C), it occurs worldwide in the northern hemisphere - from the northern temperate zone to the Arctic. The fruits,<br />which are rarely eaten raw because of their acidic taste, are extremely healthy. In addition to vitamin C, vitamins B1, B2, B3 and beta-carotene (vitamin A) are also found, as<br />well as minerals such as potassium, calcium, magnesium and phosphate. The lingonberry we use is wild harvesting and is particularly appreciated in the Alpine and<br />Scandinavian regions for its intense taste.<br /><br />Ingredients - Lingonberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple) - (*from wild harvesting)<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood: Breakfast, Dessert<br />Variety: Lingonberry<br /><br />Average nutritional values per 100g:<br />Energy: 600 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,2 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br />Average nutritional values per 100g:<br /><br />Energy: 600 kJ / 141 kcal<br />Fat: 0,4 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,2 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />

Fruit preserve Peach &amp; Lemongrass - Seductive peach paired with exotic lemongrass. Peaches are a stone fruit and are harvested in June and July. The wonderfully<br />aromatic scent of peach awakes pleasant memories of long, hot summer days, paired with the refreshing lemongrass a wonderful combination.<br /><br />Ingredients - Peaches (70%), sugar, lemon juice, lemon grass (1%), gelling agent: pectin (from apple)<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood : Weekend, Breakfast<br />Variety: Peach/Lemongras<br /> <br /><br /> Average nutritional values per 100g:<br /><br />Energy: 573 kJ / 135 kcal<br />Fat: 0,1 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 32 g<br />of which sugar: 31 g<br />Protein: 0,5 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />

Description follows

Raspera - fruit preserve made from fresh dark red raspberries. The 'Willamette' variety used by ALPE PRAGAS belongs to the summer raspberries and is characterised by<br />a particularly intense aroma. The fruits have a Vitman C content of 25 mg / 100 g. The raspberry - Rubus idaeus - is a plant found throughout the northern hemisphere and<br />along the edges of the forest. A distinction is made between summer and autumn raspberries.<br /><br />Ingredients - Raspberries (75%), sugar, lemon juice, gelling agent: pectin (from apple)<br /><br />Average nutritional values per 100g:<br />Energy: 617 kJ / 146 kcal<br />Fat: 0.2 g<br />thereof saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.9 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />

<br /><br />Fruit preserve Blueberry - with sweet, midnight blue blueberries from wild harvesting. The blueberry (Vaccinium myrtillus) is a plant of the family (Ericaceae) with about<br />100-150 species. The most common variety used by Alpe Pragas is the wild blueberry 'Vaccinium myrtillus'. The fruits contain a lot of carotene, vitamin B6, vitamin C and<br />magnesium. Due to the anthocyanins they contain they colour the mouth and the teeth blue when consumed.<br /><br />Ingredients - blueberries* (75%), sugar, lemon juice, gelling agent: pectin (from apple) - *from wild harvesting<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category:Fruit preserve<br />Mood: Breakfast<br />Variety: Blueberry<br /><br />Average nutritional values per 100g:<br />Energy: 610 kJ / 146 kcal<br />Fat: 0.4 g<br />thereof saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0,4 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br /><br />Average nutritional values per 100g:<br /><br />Energy: 610 kJ / 146 kcal<br />Fat: 0,4 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,4 g<br />Salt: 0<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />

<br />Fruit preserve fig - From wonderfully sweet italian figs. The figs (Ficus) are the only genus of the Tribus Ficeae within the mulberry family. Probably the best known species<br />is the real fig (Ficus carica), whose fruits are known as figs. Figs not only taste delicious, the sweet fruits contain also various vitamins and important minerals such as<br />magnesium and potassium.<br /><br />Ingredients - Figs (75%), sugar, lemon juice, gelling agent: pectin (from apple)<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category:Fruit preserve<br />Mood: Breakfast<br />Variety: Fig<br /><br />Average nutritional values per 100g:<br />Energy: 641 kJ / 151 kcal<br />Fat: 0.1 g<br />thereof saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 32 g<br />thereof sugar: 32 g<br />Protein: 1.0 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br /><br />Average nutritional values per 100g:<br /><br />Energy: 641 kJ / 151 kcal<br />Fat: 0,1 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 32 g<br />of which sugar: 32 g<br />Protein: 1,0 g<br />Salt: 0 g<br /><br /><br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />

<br /><br />Fruit preserve Blackberry - From night black, fully ripe blackberries. The blackberry (Rubus fruticosus) belongs to the extensive rose family. The blackberries are divided into<br />two large groups, the real blackberries and the hazel leaf blackberries. The blackberry is native to the temperate zones of Europe, North Africa, the Near East and North<br />America. Blackberries are a good source of vitamins A and C.<br /><br />Ingredients - Blackberries (75%), sugar, lemon juice, gelling agent: pectin (from apple).<br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood : Breakfast<br />Variety: Blackberry<br /> <br /><br /> <br /><br />Average nutritional values per 100g:<br /><br />Energy: 625 kJ / 148 kcal<br />Fat: 0,7 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,8 g<br />Salt: 0 g<br /><br /><br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />