Condiment made from Italian extra virgin olive oil flavoured with black truffle shavings.<br />Recommended pairings: Red meat, pasta, quail egg omelette<br />Origin: Italy<br />Ingredients: Italian extra virgin olive oil (98.8%), flavouring (1%), Italian dried black truffle tuber aestivum vitt. (0.2%).<br />Nitritional values per 100 ml:<br />Energy: 3404kJ/828kcal<br />Fats: 92g<br />of which saturated: 14g<br />Carbohydrates: 0g<br />of which sugars: 0g<br />Protein: 0g<br />Salt: 0g<br />
LO SGOCCIOLATO 500ml<br /><br />The Extra Virgin Olive Oil 100% Italian Lo Sgocciolato, is produced in limited quantities and obtained exclusively by natural cold dripping from 100% Moraiolo olives,<br />harvested by hand in the period from 25 October to 15 November. It is extracted only with the 'Sinolea' machine, which manages to obtain oil without production stress. In<br />the extraction process, in fact, neither pressure, nor centrifugation, nor addition of water is used.<br /><br />Net weight: 500ml<br />Ingredients: extra virgin olive oil, cold extracted<br />Origin: ITALY - 100% Italian product from olives grown and pressed in Italy<br />Conservation: store in a cool and dark place<br />Cultivar: Moraiolo<br />Characteristics: cold extracted using the 'Sinolea' method.<br />Use: this oil is particularly suitable for seasoning grilled red meats, roast game, bruschetta and legume soups<br />
PRIMI FRUITS 5.0 L<br /><br />Extra Virgin Olive Oil PRIMI FRUTTI is a blend of European Extra Virgin Olive Oils.<br /><br />Net weight: 5 litres<br />Ingredients: extra virgin olive oil<br />Origin: EUROPEAN UNION<br />Storage: Store in a cool and dark place<br />Use: this oil is particularly suitable for cooking, frying and for the preparation of sauces and gravies<br />
Extra Virgin Olive Oil cold extraction<br /><br />Delicate taste with a slight bitter aftertaste that recalls the fruit not entirely ripe.<br /><br />Store in cool dark place.<br /><br />Average values for 100 ml of product: Energy 3404 kJ / 828 kcal, Fats 92 g of which saturated fat acids 14 g, Carbohydrates 0 g of which sugars 0 g, Protein 0 g, Salt 0<br />g<br />
Sweet Vinegar - Low Acidity<br />It is a condiment with a lingering, aromatic bouquet. It is sweet, rich, full on the palate.<br />It is dense and maintains a velvety sensation on the palate.<br />Because of its intense colour and its sweet, delicate taste, it goes perfectly with cold dishes such as cold meats and cheeses, fruit salads and cream ice creams.<br /><br />Ingredients: concentrated grape must, wine vinegar.<br /><br />Nutritional values per 100 ml<br />Engeria: 1414Kj/333kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 80g<br />of which sugars: 80g<br />Protein: 0g<br />Salt: 0g<br />
GARDA D.O.P.<br /><br />EXTRA VIRGIN OLIVE OIL<br />PROTECTED DESIGNATION OF ORIGIN<br /><br />Oil from olives harvested only from the best certified trees. The quality of the oil obtained, before being bottled, is guaranteed by a special commission of experts.<br />Varieties: Frantoio, Casaliva<br />Colour: brilliant, green with golden reflections<br /><br />Taste: slightly sweet initial sensation with subsequent bitter and spicy notes of medium intensity.<br />
Laudemio Frescobaldi 2022<br />Italian Extra Virgin Olive Oil<br /><br />For 700 years, the Frescobaldi family has lovingly cultivated over 300 hectares of olive groves between 200 and 500 metres above sea level, where the microclimate gives the<br />olives unique characteristics in terms of freshness and intensity of aromas and flavours. In autumn, the olives are harvested early, before ripening, to capture their emerald<br />green colour and aromatic freshness. The olives are always pressed within a few hours of harvesting, in the estate's own mill in Castello Nipozzano. These rules guarantee<br />absolute quality excellence. Finally, Frescobaldi carries out a strict selection process and only the extra virgin olive oil with the best organoleptic characteristics is selected<br />to become Laudemio Frescobaldi.<br /><br />Climatic trend<br />Summer 2022 will be remembered as a decidedly hot and sunny season. The olive tree, a Mediterranean plant par excellence, strongly benefited from both high average<br />temperatures and long sunny days. The fruit set at the beginning of June was abundant and continued with luxuriant growth throughout the summer. Rainfall was scarce in<br />June and July, becoming more abundant from the second half of August, which allowed the plants good rehydration in the crucial phase of the start of oil accumulation in the<br />olives. From September to the beginning of the harvest, average temperatures began to fall with a wide temperature range between day and night, which stimulated the<br />development of polyphenols and aromatic substances that characterise the great oils of central Tuscany. Harvesting and pressing began on Monday 10 October.<br /><br />Tasting notes<br />Laudemio Frescobaldi 2022 has a strong and pungent character. The colour is intense, emerald green. The aromas recall the fruit from which it comes, a freshly picked and<br />crushed olive. On the palate, the bitterness and spiciness combine in a balanced manner, and typical Tuscan flavours such as artichoke and wild rocket emerge. In the<br />mouth it is very clean and astringent with a long, pungent persistence.<br />
