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Trento DOC Altemasi Brut...
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Trento DOC Altemasi Brut...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br />
Price €418.20
Pino maid from haymilk TSG...
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Pino maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, South Tyrolean mountain pines<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Bread maid from haymilk TSG...
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Bread maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, bread spice (bread clover, coriander, caraway, fennel, aniseed)<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Wine maid from haymilk TSG...
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Wine maid from haymilk TSG...

Made from hay milk TSG.<br /><br />Soft cheese 50% fat in dry matter.<br />Store at +1° to +10°C - shelf life at least 60 days from date of packaging<br /><br />Ingredients: pasteurised hay milk TSG from South Tyrol, cultures, salt, rennet, surface refined with red wine<br /><br />Energy: 1.609 kJ / 388 kcal<br />Fat:32 g<br />of which saturated fatty acids: 21 g<br />Carbohydrates: 0 g<br />Sugar: 0 g<br />thereof lactose*&lt;0.1 g<br />Protein: 25 g<br />Salt: 1,2 g<br />* lactose free: The content of lactose under 0,1% is characteristic of many aged cheeses, because the lactose is naturally broken down in glucose and<br />galactose. Those were partly further reduced during the production and aging of the cheese.<br />
Price €12.90
Blauburgunder 2018...
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Blauburgunder 2018...

Growing area: the grapes for this wine come from our best and oldest vineyards in Mazon and Girlan. These vineyards are particularly suitable due to microclimatic<br />conditions as well as the age of the vines and have proven themselves over decades. The main part of the grapes comes from Mazon, where we find deep clay and limestone<br />soils. The second part comes from our oldest vineyards in Girlan, where we find a moraine deposit on volcanic porphyry rock.<br /><br />Vinification and ageing: the grapes are harvested by hand and delivered in small containers. The must - 10% of which is vinified as whole grapes - is then gravity-fed into<br />steel vats where fermentation takes place (20-24 days). After malolactic fermentation, the wine is matured for 12 months in barriques and small wooden barrels (12 hl). This<br />is followed by 8 months of ageing in large wooden barrels (70 hl). The wine is stored in the bottle for another 8 months.<br /><br />Wine portrait: ruby red colour with light garnet nuances. Intense and<br />complex aroma with hints of ripe fruit, sweet and sour cherry. The wine presents itself elegant and yet full-bodied with an excellent acid structure and present tannin.<br /><br />Particularly suitable for roasts, game and spicy cheeses.<br /><br />Vintage 2018<br />Growing region Mazon, Girlan<br />Grape variety Pinot Noir<br />Serving temperature (°C) 14-16<br />Yield (hl/ha) 39<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 5,9<br />Residual sugar (g/l) 0,4<br />Shelf life (years) 12<br />
Price €84.20
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