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  • Categories: Delicatessen | Gourmet Food
  • Categories: Wine
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Fusilli di Pisa MARTELLI 500g
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Fusilli di Pisa MARTELLI 500g

Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br />
Price €4.10
Gli Spaghetti dei MARTELLI...
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Gli Spaghetti dei MARTELLI...

Spaghetti<br />There's more taste<br />to every sauce!<br />We can't get enough of our Spaghetti! Whether it's the rich flavour of the wheat, the excellent absorption of the sauce or the fact that it holds up well during cooking, this is<br />the format that most enhances any sauce: from amatriciana to meat sauce to a drizzle of oil, transforming a simple recipe into a superlative dish.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Gli Spaghettini dei...
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Gli Spaghettini dei...

Spaghettini<br />Best enjoyed<br />with a fish sauce.<br />If you try our Spaghettini with a fish sauce, you'll have a thrilling experience!<br />Their porosity, combined with their incredible delicacy, will enhance any dish. Taste their flavour slowly and savour the gentle texture. You'll be happy to taste them, sorry to<br />finish them.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Le Penne dei MARTELLI 1 kg
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Le Penne dei MARTELLI 1 kg

Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Fusilli di Pisa dei...
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Fusilli di Pisa dei...

Fusilli of Pisa<br />A secret enclosed in 7 spirals<br />Martelli's latest creation is inspired by the story of Peciolo, a Pisan baker who in 1284 hired a worker, 'Famulus Salvius' to make pasta. 7 spirals, like the rings of the Tower<br />of Pisa, with a slight ridge on the edges to indicate the pathway, follow one another in a vortex that elevates taste to its maximum power.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Pinot Noir 2016 Riserva...
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Pinot Noir 2016 Riserva...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA Rheinhessen<br /><br />GRAPE VINE Pinot Noir Spätburgunder<br /><br />SOIL TYPE Clayey and calcareous soil.<br /><br />VINIFICATION Fermentation and maceration for 14 days on the skins. Part of the juice ferments in steel tanks. Bactonage 3 times a day<br /><br />COLOUR Intense red<br /><br />PERFUME Ripe raspberry and blackberry emerge on the nose<br /><br />TASTE Complex, demanding, long lasting<br />
Price €53.40
Koonunga Hill 76 Shiraz...
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Koonunga Hill 76 Shiraz...

TYPOLOGY Red wine<br /><br />PRODUCTION AREABarossa Valley, McLaren Valley, Wrattonbully<br /><br />VINE 72% Shiraz, 28% Cabernet Sauvignon<br /><br />COLOUR Deep, bright red with purple hues<br /><br />AROMA The sweetness of cocoa leads the aromatic charge that continues with hazelnut and barley. Varieties of spices, including cinnamon, suggest the presence of<br />Shiraz, while pink pepper that of Cabernet<br /><br />TASTE Biscuit and barley flavours prevail. Black cherry, kirsch and red fruits add liveliness. Soft tannins coat the palate.<br />
Price €25.80
I Maccheroni di Toscana...
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I Maccheroni di Toscana...

Macaroni of Tuscany<br />Maccheroni di Toscana is inspired by the local tradition that includes among its various formats a pasta suitable for the most important and robust sauces. A 'tough' format<br />is just what you need to enhance the best meat and game ragouts, typical of our region.<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €7.00
Balsamic Vinegar of Modena...
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Balsamic Vinegar of Modena...

Balsamic Vinegar of Modena IGP - Lodovico Campari - 'Operà' bottle 250 ml<br /><br />Ingredients: Concentrated grape must, wine vinegar. It contains SULPHITES.<br /><br />Organoleptic characteristics: Brilliant dark brown colour; full-bodied and velvety; intense and balsamic scent of wood and cooked must. Bittersweet and balanced taste.<br />Usage: The product is intended for use in the kitchen for seasoning dishes and gastronomic preparations.No cases of serious damage to the health of the consumer<br />attributable to improper use of the product have been reported.<br />Average nutritional values per 100ml:<br />Energy value: Kcal 341/KJ1450<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 79g<br />of which sugars: 79g<br />Protein: 0g<br />Salt: 0.158g<br />GMO: Product obtained from GMO-free raw materials<br />
Price €32.40
Riso Acquerello 2500gr
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Riso Acquerello 2500gr

Ingredients: Carnaroli rice enriched with gem.<br /><br />Energy: 1452kJ/342kcal<br />Fats: 1g<br />of which saturated fatty acids: 0.2g<br />Fibre: 1g<br />Protein: 8g<br />Salt: 0g<br />
Price €33.20
Riso Acquerello lattina 1000gr
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Riso Acquerello lattina 1000gr

Ingredients: Carnaroli rice enriched with gem.<br /><br />Energy: 1452kJ/342kcal<br />Fats: 1g<br />of which saturated fatty acids: 0.2g<br />Fibre: 1g<br />Protein: 8g<br />Salt: 0g<br />
Price €15.00
Medium hot mustard...
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Medium hot mustard...

<br />Ingredients<br /><br />Water, mustard seeds, spirit vinegar, salt, sugar, spices.<br />Nutritional values per 100 ml<br /><br />Energy 377 kJ/90 kcal<br />Fat 4,9 g<br />of which saturated fatty acids 0.4 g<br />Carbohydrates 3.4 g<br />thereof sugar 2,7 g<br />Protein 6.0 g<br />Salt 2,9 g<br /><br />Use: cutlets, sausages, meat, roulades, dressing, sauces.<br />
Price €4.50
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