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Whisky ARDBEG An Oa 46,6% 70cl

Whisky ARDBEG An Oa 46,6% 70cl

<br /><br />Ardbeg An Oa<br /><br />A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat<br />where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves<br />with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in<br />smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.<br /><br />Non chill-filtered with a strength of 46.6% ABV.<br /><br /><br />Color: Light Gold<br />Aroma: Rounded and smoky - like burning Applewood - with creamy toffee, aniseed, treacle and dates. A curious suggestion of juicy fruits, such as peach and banana. With<br />a drop of water, reminders of Ardbeg's classic fragrance - lime, pine resin, fennel, saddle soap and tar. A gentle waxiness, like fragrant candle wax, and hints of smoked<br />herbs. An Oa gives a final subtle reminder of the sea with briny notes and seaweed but always accompanied with creaminess.<br /><br />Taste: A smooth, creamy texture leads into a huge syrupy sweetness, flavours of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. Gentle, sweet<br />spices (nutmeg &amp; cinnamon), some cigar smoke, and a very unusual flavour of grilled artichokes. Wood is always present in the spirit, gently nutty and reminiscent of a<br />carpenter's workshop. A long, sweet finish, with floral overtones, mint toffee and some gentle malty biscuit notes.<br /><br />Finish: Lingering, seductive, gentle yet intense, with flavours of aniseed, hickory and distant subtle smoke.<br />
Price €85.20
Whisky ARDBEG 5 Y.O. Wee...

Whisky ARDBEG 5 Y.O. Wee...

<br />Ardbeg Wee Beastie<br /><br />IT'S A MONSTER OF A DRAM<br /><br />Ardbeg Wee Beastie is the latest permanent expression to join the Distillery's Ultimate Range. At just five years old, Wee Beastie is a feisty young creature with a<br />formidable taste.<br /><br />SOMETHING BIG AND SMOKY.<br /><br />Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest<br />Ardbeg we've ever made.<br /><br />On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with<br />chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away. revealing the inner beast of this Islay icon.<br /><br />Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-<br />watering main ingredient in a powerfully smoky cocktail.<br /><br />Non chill-filtered at 47.4%.<br /><br />Colour: A glint of bright Gold (Auric)<br />Aroma: The first sniff alerts you to a nearby presence. heightened senses are filled with very bright, fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish<br />coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in,<br />while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire<br />warning shots across the senses.<br />Taste: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and<br />aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.<br />Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.<br />
Price €64.00
Sossò Rosso DOC F.C.O. 2011...

Sossò Rosso DOC F.C.O. 2011...

Sossó<br />DESCRIPTION<br /><br />Born in 1989, it takes its name from the small brook 'Sossó' that rises at the foot of the hill where the grapes come from. The result of a careful selection of Merlot and<br />Refosco dal Peduncolo Rosso grapes - with a small amount of Pignolo - from the oldest vineyards in Rosazzo, it is the result of meticulous vinification and ageing in small<br />barrels for eighteen months. A wine of great complexity and structure, it stands out for its elegant, ripe, fruity and sweet tannins.<br /><br />TECHNICAL DATA SHEET<br />Grape variety: Refosco dal Peduncolo Rosso - Merlot - Pignolo<br />Denomination: D.O.C. Friuli Colli Orientali<br />Designation: Rosazzo Rosso<br />Soil type: Flysch of marls and sandstones of Eocene origin<br />Grape varieties: Refosco dal Peduncolo Rosso - Merlot - Pignolo<br />Training system: Guyot<br />Methods of defence: Integrated pest control with controlled environmental impact.<br />Harvest time: Merlot: end of September; Refosco dal Peduncolo Rosso and Pignolo: beginning of October<br />Harvesting method: Manual in small crates<br />Vinification: The grapes are gently destemmed and crushed. Fermentation takes place with maceration at controlled temperature, in stainless steel containers and conical<br />vats. Frequent pumping over is carried out for a period of about three weeks in order to extract colour and aroma from the skins. Racking is then carried out.<br />Ageing: The wines are blended and racked into small French oak barrels where they mature for eighteen months. The bottled wine is aged in temperature-controlled rooms<br />for a further eighteen months.<br />Sensory notes:<br />Colour: deep and impenetrable ruby red with purple reflections.<br /><br />Bouquet: of considerable impact and penetration, with sweet notes of ripe fruit - primarily plum, blueberry and blackberry - and further complexity in the development with<br />hints of violet, sage and rosemary, slight but perfectly integrated suggestions of vanilla and cloves; very long and persistent, complete and complex<br /><br />Taste: very important structure immediately noticeable, solid and dense but at the same time smooth and sensual; the velvety tannins and sweet flavours are refreshed and<br />given additional impetus and length by the savoury acidity; rich and mineral finish<br /><br />Pairings: Red meats, roasts, feathered game, medium to full-flavoured cheeses.<br />Serving temperature: 17 - 18 °C<br />Alcohol (% vol): 13,50<br />
Price €79.30
IGP Campania Terra di...

IGP Campania Terra di...

TYPOLOGY Red wine<br /><br />PRODUCTION AREA S.Carlo di Sessa Aurunca<br /><br />VINE 'Aglianico 80%, Piedirosso 20%'.<br /><br />AGE OF VINEYARDS 22 years 20%, 18 years 20%, 16 years 40%, 9 years 20%.<br /><br />VINIFICATION 'Contact with the skins for 20 days, with sinking of the cap several times a day. Malolactic fermentation totally developed in steel containers'.<br /><br />VINEYARD SYSTEM Spurred cordon<br /><br />COLOR Dark and intense red<br /><br />PERFUME Aromatic panorama ranging from red berry fruits to balsamic notes of resin with spicy peaks and a vegetable presence<br /><br />TASTEThe mineral note is inevitable, the backbone of Terra di Lavoro since time immemorial. Distinct tannins given the youth of the wine. Long, very long persistence<br /><br />Classification I.G.T.<br /><br />Alcohol content: 13,50° Vol.<br />
Price €100.60
Carlo Ferrini Giodo Toscana...

Carlo Ferrini Giodo Toscana...

Toscana Rosso IGT 'GIODO<br />Appellation: Toscana Rosso IGT<br />Variety: 100% Sangiovese<br />Vineyard surface: 3,5 ha<br />Age of vines: 17 years<br />Altitude: 300 m a.s.l.<br />Exposure: South-East<br />Soil: medium mixture rich in skeleton<br />Type of training system: spurred cordon with a density of 6,600 plants per hectare<br />Yield per hectare: 50 quintals/ha<br />Fermentation: 7 days of alcoholic fermentation in steel and cement vats and 12 days of contact with the skins<br />Ageing: 12 months in wooden barrels of 500 and 2.500 lt<br />Alcohol %: 14% vol.<br />Total Acidity: 6,10g/l<br />Production: 8,000 bottles<br />
Price €55.40
Refosco del Pedunc. Rosso...

Refosco del Pedunc. Rosso...

Red Peduncle Refosco<br />DESCRIPTION<br /><br />This indigenous Friuli variety has a great tradition, so much so that di Manzano reports in the 'Annals of Friuli' in 1390 that 'the Roman ambassadors offered twenty<br />igastariis (containers) of Refosco wine to the Dominican general'.<br /><br />Grape variety: Refosco dal Peduncolo Rosso<br />Denomination: Friuli Colli Orientali<br />Designation: D.O.C.<br />Production area: Rosazzo<br />Soil type: flysch of marls and sandstones of Eocene origin<br />Grape variety: Refosco dal Peduncolo Rosso<br />Training system: Guyot<br />Methods of defence: integrated pest control with low environmental impact.<br />Harvesting period: first ten days of October.<br />Harvesting method: by hand in small crates.<br />Vinification: The grapes are gently destemmed and crushed. Fermentation takes place with maceration of the skins at a controlled temperature in stainless steel containers.<br />Frequent pumping over is carried out, for a period of about three weeks, in order to extract colour and aroma from the skins. Pressing then takes place.<br />Ageing: Maturation takes place for about twelve months in small French oak barrels. The bottled wine is normally kept in temperature-controlled rooms for at least four<br />months.<br />Sensory notes: Colour: bright ruby red with slight violet reflections<br /><br />Bouquet: broad and varied, with ripe plum and blackberry; penetrating and vigorous in development with light notes of spices and undergrowth; sandalwood and incense on<br />the finish<br /><br />Taste: characterized by the pleasant return of plum and small black fruits; progressive with considerable complexity; medium body but with good roundness, the crisp<br />acidity adds persistence to the finish and aftertaste<br /><br />Pairings: Feathered game, red meats, roasts, medium to mature cheeses<br />Serving temperature: 17 - 18 °C<br />
Price €31.50
Cleopatra Amarone Oro...

Cleopatra Amarone Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Grape pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella.<br /><br />DISTILLATION Use of the innovative vacuum bain-marie still<br /><br />COLOUR Amber yellow<br /><br />BOUQUET Dried fruit, vanilla, cocoa and lightly toasted fresh wood<br /><br />TASTE Soft, sincere, intense but elegant<br />
Price €46.20
Tokaji Aszu 5 Puttonyos...

Tokaji Aszu 5 Puttonyos...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA Tokay<br /><br />GRAPE VINE Furmint 90%, 10% Harslevelö<br /><br />SOIL TYPE Volcanic and clay base<br /><br />VINIFICATION The fruit is picked one by one and macerated in a dry wine for a month. The mixture is then fermented in barrels for two years. The juice is constantly in<br />contact with oxygen until the wine is bottled.<br /><br />COLOUR Intense gold, copper and amber oriented<br /><br />NOSE Lemon, candied fruit, tobacco, mint and pepper emerge on the nose. Then honey and nougat<br /><br />PAIRINGS Ideal with hot pancakes, Chinese and Indian cuisine, red mullet in sauce, lobster with mushrooms and dried fruit, spicy dishes and veal<br /><br />TASTE In the mouth it is very intense, full-bodied, with a good balance. Spicy and apricot aromas in the finish. Very elegant and refreshing<br />
Price €55.30
Picolit 2007 DOCG Felluga 50cl

Picolit 2007 DOCG Felluga 50cl

Picolit<br />DESCRIPTION<br /><br />This is Friuli's noblest wine.<br />Its origins are still shrouded in mystery, and it is only since 1750, thanks to the writings of Count Fabio Asquini, that we have precise documentation of the 'nectar produced<br />by the sparse berries of the bunch'.<br />The peculiarity of this curious and delicate vine is in fact the partial fertilisation of the flower, which determines the growth of very few and concentrated berries per bunch.<br />A complex wine, old gold in colour, it harmonises sweet and acidulous sensations, releasing an enveloping aroma of candied fruit, vanilla and wild flowers. Historically the<br />wine of the great European nobility, it is considered a 'meditation wine' of great prestige.<br /><br />Acknowledgements:<br />- 'Duemilavini 2011'- A.I.S.: '5 grappoli'.<br />- 'I Vini di Veronelli 2011' - Luigi Veronelli: '3 super stars' and 'Sole'.<br />- 'Yearbook of the Best Italian Wines 2011' - Luca Maroni: 'Second Best Sweet Wine of Italy' 96 points<br />- VIN 2011' D'Agata - Comparini: 93/100<br /><br />Grape variety: Picolit<br />Appellation: Colli Orientali del Friuli<br />Designation: Controlled and Guaranteed Designation of Origin<br />Production area: Rosazzo<br />Soil type: flysch of marls and sandstones of Eocene origin<br />Grape variety: Picolit<br />Training system: Guyot<br />Methods of defence: Integrated pest management with low environmental impact<br />Harvesting period: Gradual, starting at the end of October<br />Harvesting method: Manual and differentiated according to ripeness, with twice-weekly passages<br />Vinification: The dried grapes are gently destemmed. It is then gently pressed and the must obtained is clarified through decantation. The must thus obtained ferments at<br />controlled temperature in small French oak barrels.<br />Ageing: At the end of fermentation the wine is kept on the lees in small oak barrels for a period of about 18 months. Bottling took place in April 2009. The bottled wine was<br />aged in temperature-controlled rooms for at least 12 months.<br />Sensory notes:<br />Colour: intense golden yellow<br /><br />Bouquet: very elegant, complex, captivating, varietal, notes of candied citrus peel, apricot, peach, fig, orange blossom and acacia flowers; light and pleasant hints of spices.<br /><br />Taste: complex, sweet, articulated, with balanced tension between acidity and sugars. Persistent aftertaste with aromatic sensations in line with the aromas.<br /><br />Pairings: Superb as a 'meditation' wine. An ideal partner to full-flavoured, piquant and blue cheeses. Excellent with foie gras. Goes well with dry pastries and fruit<br />desserts.<br />Serving temperature: 12 - 14 °C<br />Alcohol (% vol): 14.00<br />
Price €104.00
Dindarello 2016 MACULAN 375ml

Dindarello 2016 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br />
Price €13.40
Carmes De Rieussec 15 mezza...

Carmes De Rieussec 15 mezza...

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA Sauternes<br /><br />VINE 94% Sémillon, 3% Sauvignon Blanc, 3% Muscadelle<br /><br />COLOUR Golden yellow<br /><br />BOUQUET Aromas of honey, acacia flowers and slightly woody nights can be perceived<br /><br />PAIRINGS Perfect with foie gras or as an aperitif<br /><br />TASTE The palate is generous, balanced. Pleasantly sweet finish<br />
Price €28.60
PICOL Sauvignon DOC LIS...

PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €31.20