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Gewürztraminer 2017 Lunare...
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Gewürztraminer 2017 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that is<br />a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br />Vintage: 2019<br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,5 g/l<br />Total acidity: 5,3 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The fruity<br />aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €44.00
Gewürztraminer La Foa...
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Gewürztraminer La Foa...

Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity.<br />Ageing potential: 6-8 years.<br />Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese.<br />Serving temperature: 10-12° C.<br />Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha.<br />Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits.<br />Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees<br />and further bottle ageing for 6 months.<br />Analytical values:<br />Alcohol: 15% vol.<br />Total acidity: 5,0 g/l<br />Sugar-free extract: 21,5 g/l<br />Residual sugar: 6,3 g/l<br />
Price €36.40
Chardonnay Riserva DOC 2016...
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Chardonnay Riserva DOC 2016...

<br />Troy<br />SELECTION<br /><br />Complex Chardonnays from high altitudes are a rarity, but that's where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name illustrates our<br />long journey of research and experimentation with this noble grape variety.<br />'South Tyrol's best Chardonnay - it is new that cooperatives are now also among the international leaders in Chardonnay.<br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil/li&gt;<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains.<br />Harvest: Beginning of October<br />Serving temperature: 12-14° C<br />Residual sugar: 1,6 g/l<br />Total acidity: 5,8 g/l<br />Alcohol: 14,3 % vol<br />Shelf life: over 20 years<br />
Price €97.20
Chardonnay 2018 Flora...
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Chardonnay 2018 Flora...

Classification<br /><br />South Tyrol DOC<br />Growing region<br /><br />The grapes chosen for this exceptional wine grow in Girlan on the hills of the Überetsch at an altitude of 450 - 500 m above sea level. The vineyards are planted with 15 to 20<br />year old vines and are cultivated using the Guyot system. The soil of the cultivation area is rich in minerals formed by sediments from the ice age.<br />Vinification and ageing<br /><br />The grapes are harvested by hand and delivered in small containers. After subsequent whole bunch pressing, the must is clarified from the lees by natural sedimentation.<br />Fermentation takes place in 12 and 15 hl French oak barrels, followed by malolactic fermentation. This is followed by ageing on the fine lees for 12 months and storage in<br />the bottle for a further 6 months.<br />Wine portrait<br /><br />Of elegant structure and beautiful consistency with intense fruity notes. Excellent structure, spicy and mineral with a long finish on the palate. Recommended with fine<br />dishes, including white meat.<br />Wine-growing zone: Girlan<br />Grape variety: Chardonnay<br />Serving temperature: 12-14°.<br />Yield per ha (hl): 46<br />Alcohol (VOL %): 14,0<br />Total acidity (g/l): 6,24<br />Residual sugar (g/l): 0,6<br />Shelf life (years): 8<br />
Price €24.60
Praeclarus Brut 750ml
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Praeclarus Brut 750ml

Praeclarus Brut<br />Blanc de Blancs South Tyrol DOC<br /><br /><br />Perfumed South Tyrolean joie de vivre. Elegance, freshness, harmony and complexity. Animating and seductive. Refreshing and lively.<br />Brilliant yellow with golden reflections. Intense and particularly fine, velvety bouquet of almond blossom, peach and apricot, with hints of fresh hazelnut and bread crust. Very<br />fine and long-lasting perlage.<br />Terroir:<br />The Chardonnay grapes are rooted in vineyards above St. Pauls between 300 and 500 m above sea level on the calcareous dolomite rock of the Mendel mountain range with<br />sand and clay deposits. The south-east exposure, the constant aeration by fall winds and the autumnal temperature differences between day and night ensure a unique<br />microclimate in which the grapes ripen well on the vine for an above-average length of time and thus develop an optimal acid-sugar ratio.<br />Vinification:<br />Ripe grapes, harvested by hand. Gentle whole bunch pressing. Maturation of the base wine in large wooden barrels for several months, followed by traditional bottle<br />fermentation and 40 months of maturation on the fine lees at a naturally constant temperature in the historic bunker.<br />Recommended with: Classic as an aperitif.<br />Alcohol: 12,5 % vol.<br />Ingredients: contains sulphites<br />
Price €22.60
Lagrein 2017 Riserva...
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Lagrein 2017 Riserva...

Taber<br />Lagrein<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape varieties: Lagrein<br />Growing area/climate: vines more than 80 years old on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest: end of September to mid-October<br />Vinification: After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics: Colour: impenetrable garnet red.<br />Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Flavour: powerful and harmonious with a velvety fullness, long-lasting and elegant<br />Goes well with: grilled or cooked dark meat, game dishes and ripe cheese<br />Alcohol: 14 % vol*<br />Residual sugar : 4,0 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €48.00
Cabernet Riserva Mumelter...
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Cabernet Riserva Mumelter...

Mumelter<br />Cabernet<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Cabernet Mumelter is a typical Cabernet Riserva. This cuvée of Cabernet Sauvignon and Cabernet Franc combines characteristics of both grape varieties to a wine full of<br />character, elegant and harmonious with concentrated fruit.<br /><br />Grape varieties: mainly Cabernet Sauvignon, and Cabernet Franc<br />Growing area/climate: hillside vineyards near Bolzano at 330 metres above sea level on weathered porphyry soils<br />Harvest: mid to late October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br />Characteristics:<br />Colour: dark ruby red with violet reflections.<br />Aroma: fruity of blackcurrants, blackberries and cranberries; light pepper notes and pleasant roasted aromas<br />Flavour: strong, intense, elegant and harmonious wine<br />Goes well with: strong dishes with red meat, grilled or roasted, game and mature cheese<br />Alcohol : 14,5 % vol*<br />Residual sugar : 4,1 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €41.00
Gewürztraminer Terminum '15...
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Gewürztraminer Terminum '15...

Terminum<br />SELECTION<br /><br />Terminum Gewürztraminer is a precious jewel made from noble rot grapes harvested in early winter. This Trockenbeerenauslese owes its intense presentation of fragrances<br />to the special location of the vineyard, where the berries develop the high-quality noble rot and are allowed to dry out on the vine until December.<br />'This extremely delicate Gewürztraminer sweet wine can hold a candle to the best Alsatians. A delightful dessert wine not to be missed.'<br /><br /><br />Grape variety: Gewürztraminer<br />Yield: 19 hl/hectare<br />Altitude: 500 - 500 m<br />Soil: calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: 15 - 25 years<br />Exposure: south-east 70%, east 30%.<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br />Harvest: End of December<br />Serving temperature: 12-14° C<br />Residual sugar: 280 g/l<br />Total acidity: 7.2 g/l<br />Alcohol: 8,5 % vol<br />Shelf life: over 20 years<br />
Price €52.20
Sauvignon DOC The Wine...
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Sauvignon DOC The Wine...

Sauvignon<br />The Sauvignon 2015 'The Wine Collection' is now the third Sauvignon edition of this young collection. TWC comprises single-varietal wines in perfection from a highly limited<br />production. Sauvignon is certainly the white grape variety that is indisputably most closely associated with the St. Michael-Eppan Winery and Hans Terzer.<br /><br />Eye: Straw yellow with greenish reflections.<br />Nose: Exotic fruit, scent of gooseberry, banana, elderberry.<br />Taste: Mineral, racy acidity paired with finesse, elegance and length.<br />Variety description: Sauvignon<br />Growing region: Site: the grapes come from selected plots of the 'Eppan Berg' site<br />Soil: pebble soil with lime<br />Grapevine training: Guyot<br />Vine age: 25 to 35 years<br />Harvest mid-September<br />Vinification: 3 days of cold maceration (skin contact), soft pressing. Fermentation and ageing in barrique/tonneau. After 1 year of wood maturation, further ageing on fine lees<br />for a total of 18 months in steel tanks.<br />Yield: 40 hl/ha<br />Wine data:<br />Alcohol content: 14<br />Residual sugar: 4 gr/l<br />Acidity: 5,8 gr/l<br />Drinking temperature: 8-10°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Strong fish dishes, various risotto variations, white meats.<br />
Price €137.80
Gewürztraminer Spätlese...
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Gewürztraminer Spätlese...

Pasithea Oro Gewürztraminer<br /><br />Classification<br /><br />South Tyrol DOC<br />Growing area:<br />All the grapes used to produce this wine come from a single vineyard located near Lake Montiggl (Eppan). The particularity of this vineyard contributes to the development of<br />botrytis, which produces a great dessert wine.<br />Vinification and ageing:<br />The grapes are harvested by hand at the end of November and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified<br />from the lees by natural sedimentation. Fermentation takes place over the period of 6 months in small oak barrels and ageing for 15 months also takes place in small oak<br />barrels.<br /><br />Wine portrait:<br />Aromas of dried fruit, ripe apricots and quince form the aroma components, rounded off with a fresh breeze of citrus fruits. In the mouth, the wine is soft, full, with a<br />pronounced sweetness, long-lasting in the finish. The Spätlese Pasithea Oro is drunk as a dessert wine with desserts, but it also goes perfectly with blue cheese, mature<br />and spicy cheeses. A unique pleasure!<br /><br />Wine-growing zone: Girlan, Montiggl<br />Grape variety: Gewürztraminer<br />Serving temperature: 10-12° C<br />Yield per ha (hl): 15<br />Alcohol (VOL %): 10,5<br />Total acidity (g/l): 10,4<br />Residual sugar (g/l): 239<br />Shelf life (years): 10<br />
Price €35.20
Blauburgunder St. Valentin...
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Blauburgunder St. Valentin...

South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: Ruby red<br />Nose: aromas of small berries, violets and smoky vanilla. On the palate: notes of porcini mushrooms and truffles.<br />Taste: spicy, smooth, seductive<br /><br />Variety description: Pinot noir<br />Growing site: Various vineyards in St. Michael-Eppan and the surrounding area (400-550 m) Exposure: South-southeast to south-southwest Soils: Moraine debris and<br />limestone gravel soils<br />Method of cultivation: Guyot<br />Vine age: 8 to 26 years<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for six months in large wooden barrels.<br />Yield: 45 hl/ha<br />Wine data<br />Alcohol content: 14<br />Acidity: 5,5 gr/lt<br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese.<br />
Price €43.60
Comtess 2018 St. Valentin...
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Comtess 2018 St. Valentin...

Passito is the Italian term for wines that are made from air- and sun-dried, almost rosin-treated grapes. Here, this usually takes place in the vineyard, i.e. the grapes remain<br />on the vine until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh<br />acidity. The youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle ho-ny notes.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 20 years<br />Growing area: Site: Vineyards at the foot of Valentin Castle (600m) and in Pinzon/Montan (330m) Exposure: South-east / south-west Soils: Calcareous gravel soil Method of<br />cultivation: Guyot<br />Harvest: End of December; harvest and grape selection by hand.<br />Vinification: The dried grapes are pressed and fermented and aged partly in steel tanks and partly in small wood.<br />Yield: 20 hl/ha<br />Analytical data: Alcohol content: 11.5% Residual sugar: 178 gr/lt Acidity: 6.80 gr/lt<br />Drinking temperature: 8-10° C<br />Recommended consumption: This fruity dessert wine goes perfectly with blue cheese, but also with fruity desserts such as apple strudel, apple pie with vanilla ice cream or<br />'Peach Melba'.<br />Storage/Potential:10 years and more<br />
Price €43.60
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