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Calvados VSOP Ch. Du Breuil...
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Calvados VSOP Ch. Du Breuil...

TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: fresh and engaging, soft and rounded scents that, besides reminding of apples, recall cane sugar<br />FLAVOUR: fresh, soft and round even on the palate, with a pleasant length<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 4 years in oak barrels.<br />
Price €46.20
Calvados Fine Ch. Du Breuil...
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Calvados Fine Ch. Du Breuil...

<br />TYPE: Calvados<br />PRODUCTION AREA; Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples undergo blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one hand,<br />and the must on the other, which must macerate for at least 6 weeks before reaching the alcoholic degree required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: gold<br />BOUQUET: during tasting it is lively and has a very lively character, but always pleasant<br />TASTE: it can be drunk as a digestive, sipped with Italian-style coffee, but also used to prepare refined cocktails or to make flambage in the kitchen.<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a lot of patience and constant attention to obtain the quintessence of the fruit. Savoir-faire, combined with experience, is<br />the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 2 years in oak barrels.<br />
Price €35.60
Calvados Reserve Chateau 8...
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Calvados Reserve Chateau 8...

<br /><br />TYPE: Calvados<br />PRODUCTION AREA: Pays d'Auge<br />RAW MATERIAL: Apples (from mainly small trees). Clay soil, rich in nitrogen and potassium.<br />DISTILLATION: before obtaining the cider, the apples are subjected to blending and pressing, they are carefully washed and treated to extract the pulp of the fruit on the one<br />hand, and the must on the other, which must macerate for at least 6 weeks before reaching the alcohol content required for distillation, i.e. 4.5% vol. minimum.<br />COLOUR: bright and shiny<br />BOUQUET: soft and fruity, with wonderful scents of walnut, unripe hazelnut, fresh almond and vanilla<br />FLAVOUR: the apple remains very present in the tasting, and the aftertaste is long and exceptional<br />DESCRIPTION: Château du Breuil is internationally renowned for the quality of its production, for which it uses only pure apple juice from the pays d'auge. The fermentation<br />cycle is carried out in a natural way; this requires a great deal of patience and constant attention in order to obtain the quintessence of the fruit. Savoir-faire, combined with<br />experience, is the strength of Château du Breuil, which prioritises quality over yield.<br />AGING: Minimum 8 years in oak barrels.<br />
Price €72.80
Orange Honey PLATTNER 500g
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Orange Honey PLATTNER 500g

Plattner Bienenhof Orange Honey is harvested from the nectar of the white blossoms of the evergreen orange bush. It smells delicately of flowers and freshly of orange and<br />also tastes like it. Plattner Bienenhof orange honey is a versatile, precious edible honey.<br /><br />On average, our honey contains approx. 17-19% water, approx. 70% simple sugars (carbohydrates in the form of glucose and fructose), approx. 2.5% sucrose, approx.<br />0.1% other sugars and approx. 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids<br />and aromatic substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.30
Bienenhof chestnut honey...
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Bienenhof chestnut honey...

Its colour varies from nut-brown to amber and it smells of wood, its taste is bittersweet. This varietal honey is obtained from the nectar of the chestnut tree blossom.<br /><br />Our popular Plattner Bienenhof chestnut honey is made from the nectar of the chestnut tree blossom and tastes slightly tart. It reminds of tannins and wood in the nose as<br />well as in the mouth. These flavours make it slightly less sweet and more liquid compared to others. Plattner Bienenhof Kastanien honey is a great accompaniment to<br />mature cheese, but also tastes great when enjoyed traditionally.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €11.70
Extra Virgin Olive Oil...
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Extra Virgin Olive Oil...

PRIMI FRUITS 3.0 L<br /><br />Extra Virgin Olive Oil PRIMI FRUTTI is a blend of European Extra Virgin Olive Oils.<br /><br />Net weight: 3 litres<br />Ingredients: extra virgin olive oil<br />Origin: EUROPEAN UNION<br />Storage: Store in a cool and dark place<br />Use: this oil is particularly suitable for cooking, frying and for the preparation of sauces and gravies<br /><br />Attention: Indicative photo<br />
Price €48.30
Balsamic Vinegar of Modena...
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Balsamic Vinegar of Modena...

<br />Balsamic Vinegar of Modena PGI - IL DENSO 5 gold medals<br />Condifrutta are delicate and tasty condiments based on cooked or concentrated grape must, wine vinegar, natural flavourings and purées, perfect to accompany a wide<br />variety of dishes. Their spicy and fruity notes, sweet and sour aftertaste and low acidity make them extremely palatable for everyone. The characteristic flavours of raspberry,<br />mango, passion fruit, pomegranate, fig and date, peach and apricot, white truffle, BBQ, calamansi and ginger will add that extra touch to many dishes, including cocktails.<br />Ingredients:<br />Concentrated grape must, wine vinegar, natural ginger flavouring 0.3%. Contains sulphites.<br /><br />Ideal for: steamed or grilled fish, game, meat woks, vegetables, soy sprouts, baked fish with vegetables, potatoes and cocktails<br /><br />Appearance: Slightly cloudy<br />Colour: Transparent, slightly cloudy<br />Odour: Intense, slightly acidic odour<br />Taste: Intense with sweet and sour aftertaste<br />Density: 1.28<br />Acidity: 4%.<br /><br />Nutritional values per 100ml<br />Energy: 1475 KJ/ 347 Kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 80.90g<br />of which sugars: 80.90g<br />Protein: 1.3g<br />Salt: 0.11g<br />
Price €19.80
Ventresca Florio 125g
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Ventresca Florio 125g

The ventresca is the flagship of the Florio line. A highly prized portion of tuna, it is obtained from the softest part of the tuna, the part that surrounds the abdominal cavity.<br />Florio ventresca is distinguished by:<br /><br />Cooking in water, according to ancient Sicilian tradition, which guarantees the highest quality and superior organoleptic characteristics;<br />Entirely manual processing by local workers, who cut the fillets to size and store them by hand in unique oval boxes, guaranteeing the compactness and integrity of the<br />product;<br />The minimum maturation period of at least three months, in order to achieve optimum flavour and aroma.<br />
Price €9.10
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