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Champagne Roederer Carte...
Bottle: 0.75 l<br />Characteristics<br />Carte Blanche is a champagne with a very traditional style due to its higher dosage, called 'demi-sec'. This style of wine-making was very popular and appreciated at the<br />end of the 19th century, particularly in certain northern European countries. Carte Blanche is therefore made from Brut Premier, to which more sugar is added at the time of<br />disgorging. The dosage gives the wine a rich, creamy and ample structure, contrasting with its freshness.<br />Grape varieties:<br />40% Pinot Noir<br />40% Chardonnay (of which 20% vinified in wood)<br />20% Meunier<br />Vinification:<br />Carte Blanche benefits from 3 years' cellar ageing, to which a 6-month rest period is added after disgorgement to perfect its maturity.<br />The dosage is 38 g/l.<br />It carries out a partial malolactic fermentation.<br />Tasting notes:<br />Carte Blanche reveals a range of sweet, ripe fruits (baked apple), intense floral notes (broom) and hints of warm, sugary almonds reminiscent of almond cream. The high<br />dosage is well balanced by both the wine's freshness and the long duration of disgorgement.<br />
Price
€84.00
Champagne Roederer Brut...
BRUT PREMIER<br />Characteristics<br />Always on the borderline between aperitif wine and wine for the whole meal, Brut Premier asserts its fresh style: direct, precise and juicy at the same time.<br /><br />Brut Premier is produced each year, seeking the same balance between freshness and pleasure: it is both elegant and rich, youthful and mature, with a very particular<br />structure, on the borderline between an aperitif wine and a wine for the whole meal. Every year it is assembled and recreated with patience, starting from the strength of the<br />last vintage (the base), which must be softened, patinated and tamed with care so as never to lose its peculiarities! It is the reserve wines, aged for individual parcels for up<br />to 10 years in French oak barrels, that give Brut Premier its unmistakable character. It is a meticulous work, involving 200 to 300 different lots: the wines, the vines, the crus,<br />the vintages blend in a harmonious and delicious way so that everything changes but remains the same!<br />Grape varieties:<br />40% Pinot Noir, 40% Chardonnay of which 10% vinified in wood (oak barrels) and 20% Meunier.<br />Vinification:<br />Brut Premier benefits from an average of 3 years of ageing in the cellar, to which is added a rest period of 6 months after disgorging, to perfect its maturity.<br />The dosage is 9 g/l.<br />Tasting notes:<br />A bright yellow wine with golden hues and a very dynamic effervescence. The nose has aromas of candied citrus fruits (lemon) with notes of peel, acidulous, combined with<br />the sweetness of toasted hazelnut, acacia flowers in full bloom. The palate is rich, fluid, round and fresh. The attack is centred on juicy, direct, dense fruit, pure but<br />characterised by sweetness, prolonged by a savoury freshness that gives it a remarkable mineral precision, an elegance without excess. The sensation is delicate, fluid,<br />consistent and with a particular immediacy!<br />
Price
€77.50
Dried saffron threads 25gr...
'Zafferano puro in pistilli'<br /><br />Ingredients dried saffron threads (origin Tuscany).<br /><br />Average nutritional values per 100 g of product:<br />Energy 1297 kJ (310 kcal)<br />Fats 5,8 g (of which saturated fatty acids 1,6 g)<br />Carbohydrates 65,4 g (of which sugars 0 g)<br />Protein 11,4 g<br />Salt 0,14 g(*).<br /><br />Does not contain GMOs<br />(*) the salt content is due exclusively to the sodium naturally present in the product.<br />
Price
€9.20
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Sauce of Pear with mustard...
Ingredients: Pears (45%), sugar, dextrose, gelling agent: pectin, natural mustard flavouring, chilli extract.<br /><br />Declaration of nutritional value per 100ml product<br />Energy: 1445 kJ/340kcal<br />Fat: 0,1g<br />thereof saturated fatty acids: <0,1g<br />Carbohydrates: 84,1g<br />thereof sugar: 77,7g<br />Protein: 0.4g<br />Salt: 0.05g<br />
Price
€6.50
Green fig mustard sauce...
Green fig mustard sauce<br />Ingredients: green figs (45%), sugar, dextrose, gelling agent: pectin, natural mustard flavouring, chilli extract, colouring agent: copper chlorophyllin (E141)<br /><br />Declaration of nutritional value per 100ml product<br />Energy: 1480 kJ/348kcal<br />Fat: 0,3g<br />thereof saturated fatty acids: <0,1g<br />Carbohydrates: 85,5g<br />thereof sugar: 77,9g<br />Protein: 0,7g<br />Salt: 0.01g<br />
Price
€6.50
Red fig mustard sauce 125ml...
Red fig mustard sauce<br />Ingredients: red-purple figs (45%), sugar, dextrose, gelling agent: pectin, natural mustard flavouring, chilli extract, beetroot juice concentrate.<br /><br />Declaration of nutritional value per 100ml product<br />Energy: 1456kJ/343kcal<br />Fat: 0,7g<br />thereof saturated fatty acids: <0,1g<br />Carbohydrates: 83,7g<br />thereof sugar: 78,7g<br />Protein: 0,5g<br />Salt: 0.0g<br />
Price
€6.50
Chopped dried tomatoes 90g ROI
Chopped dried tomatoes<br />Ingredients:<br />Dried tomatoes 50%, extra virgin olive oil, salt, vinegar, garlic, oregano. Corrector of acidity: ac. Lactic acid.<br />Does not contain GMOs<br /><br />Nutritional values per 100ml:<br />Energy: 2273kJ/543kcal<br />Protein: 4.4g<br />Lipids: 47.1g<br />of which saturated: 7.2g<br />Carbohydrates: 24.2g<br />of which sugars: 24.2g<br />Salt: 2g<br />Fibre: 4.5g<br />
Price
€5.60
Masseto 2015 IGT Ornellaia...
2015<br />Compared to a rather peculiar 2014, 2015 turned out to be an almost textbook vintage. After a rainy and mild winter with only a few days of sub-zero temperatures, budding<br />took place on time during the first days of April. The spring was dry and sunny, providing ideal conditions for regular vegetative growth, culminating in rapid and complete<br />flowering at the end of May. From June onwards, water stress gradually became evident. July will be remembered as a particularly hot and dry month, with maximum<br />temperatures above 30°C every day of the month. The heat, combined with the lack of rainfall, led us to fear that ripening would come to a standstill and that the harvest<br />would have to be brought forward. Fortunately, heavy rains fell around 10 August, which not only unblocked the ripening process but also brought much cooler temperatures<br />during the final ripening phase. This cool but sunny weather continued throughout the harvest, allowing us to pick the grapes with greater ease, choosing the ideal moment<br />to pick the various blocks of the vineyard, resulting in a fresh and lively aromatic quality with a perfect degree of phenolic ripeness together with abundant but soft and silky<br />tannins. The harvest began on 29 August with the youngest vines and ended on 16 September with the last portions of 'Masseto Centrale'.<br />TASTING NOTES: The regularity of the vintage, together with the ideal temperatures during the harvest, are reflected in a classic Masseto, with a perfect balance between<br />mature and complex aromatic expression of great freshness and a rare quality of broad, silky and soft tannins. Dark and intense in colour and rich in aromas with notes of<br />fully ripe red fruits and spices, balsamic and cocoa. In the mouth it becomes sensual and rich, with great density and ample and perfectly soft tannins. The fruity notes are<br />underlined by the subtle presence of oak, ending in a fresh and vivid finish with pronounced hints of cocoa.<br />
Price
€1,585.00