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Grappa Secolo 50cl DOMENIS

Grappa Secolo 50cl DOMENIS

SECOLO DOMENIS 50 cl<br /><br />To celebrate the centenary of DOMENIS1898, a grappa with an important character, fine and balanced.<br /><br />Strongly aromatic yet rounded, it surprises with the infinite sensations it offers to the taste. Certainly to be meditated on, slowly, to be pervaded by the thousand bouquets<br />on the nose and sensations in the mouth.<br /><br />The marc is collected fresh, even fermented, from selected suppliers. Distillation takes place in a discontinuous plant with eight copper stills, using direct steam. The use of<br />direct steam at a low temperature (just over 100°), which is blown into the distillation process at the base of the stills, makes it possible to extract the volatile components<br />from the marc mass without damaging them, especially the aromatic ones.<br /><br />The fact that the pomace comes from white grapes contributes to a strong aromatic personality, while the addition of black grape pomace gives it an unmistakable<br />roundness and harmony.<br /><br />The alcohol content chosen for this grappa (60°) clearly enhances the aromatic charge typical of grappa with an incredible softness in spite of the high alcohol content, while<br />maintaining an elegant balance and a pleasantly long finish.<br /><br />Typology: young grappa<br />Alcohol content: 60% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />50 cl bottle with case<br />
Price €47.80
Grappa Storica Domenis...

Grappa Storica Domenis...

Storica Bianca 50 cl<br /><br />A timeless distillate that all grappa lovers know perfectly well. The absolute best in the art of distillation. The organoleptic amalgam created by the fresh pomace creates a<br />set of scents and tactile sensations in the mouth that few can resist. For meditation and a regal end to a meal.<br /><br />The pomace is collected fresh from selected suppliers and is stored for several months, starting from the time of harvesting the grapes of origin. In this fundamental phase it<br />is very important to preserve them from the air according to a delicate method of covering the silos to allow a favourable environment for the yeasts responsible for alcoholic<br />fermentation. Distillation is carried out in a discontinuous plant with eight copper stills, using direct steam.<br /><br />Crystal clear in appearance, fine on the nose. Strong in intensity, characterised by an intense and articulated aromatic bouquet. Dry taste. Harmonious persistence.<br /><br />Typology: young grappa<br />Alcohol content: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />50 cl bottle with case<br />
Price €41.00
Grappa Ceschia Nemas...

Grappa Ceschia Nemas...

Grappa Nemas Barrique<br />Nemas Riserva Barrique, an elegant blend of fine grape varieties, expertly aged in French oak barrels for at least 18 months.<br />During this period, the delicate hint of vanilla and cocoa typical of mature oak combines with the delicate floral scents of the Grappa, giving it complexity and sweetness.<br />It pairs beautifully with dark chocolate and can be enjoyed at room temperature in a large goblet.<br /><br />Appearance: amber in colour, with golden highlights<br />Bouquet: elegant with hints of vanilla, cocoa and floral notes<br />Taste: warm, harmonious, well structured, but at the same time rich in softness, enriched by slightly spicy scents with notes of wood and vanilla.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 40°.<br />70 cl<br />
Price €17.80
Grappa Ceschia Classica 700ml

Grappa Ceschia Classica 700ml

Grappa Ramandolo Classica<br />In the traditional stuffed bottle, it still follows Giacomo Ceschia's original recipe and is dedicated to those who seek the truest essence of Friulian grappa. From the grapes<br />of Ramandolo come the pomace which, distilled a little at a time in copper cauldrons, gives this unique grappa, aged for at least three years.<br />It is a grappa with excellent transparency and brightness, dry, strong and full-bodied in taste, typical characteristics of Friulian grappas.<br /><br />Distinct floral and fruity notes such as wisteria, elderberry and red berry fruits, bitter almond in the finish. To be served at 12-14 °C<br /><br />Appearance: crystal clear<br />Aroma: distinct floral and fruity notes of bitter almond, wisteria, elderberry and red berry fruit<br />Taste: Here and full-bodied, persistent.<br /><br />Produced in Italy by Molinari Italia Spa<br />Via Aurelia Nord km 75.300 - Civitavecchia (RM)<br />Alcohol content: 50°.<br />70 cl<br />
Price €28.60
Franciacorta Brut Teatro...

Franciacorta Brut Teatro...

Dedicated to the legendary temple of the Opera, to which the winery feels close and inspired, it is the best expression of the vintage and the Bellavista style. The grapes<br />that make up this great cuvée, mainly chardonnay and pinot noir, are the best possible, the result of a radical selection of individual vineyards. In addition to the exceptional<br />quality of the raw materials used, this Franciacorta differs from other Bruts in that more than a quarter of the wines from which it is made are aged for seven months in small<br />oak barrels. Statuesque in its balance, capable of supporting and at the same time riding the characteristics of the vintage, this Metodo Franciacorta is impressive for its<br />intensity and complexity. The colour is an intense straw-yellow, with a very fine and persistent perlage, a prologue to aromas that appear quintessentially Bellavista.<br />Generous and elegant are the floral notes of hawthorn, unpredictable the balsamic ones of laurel, first, then candied citrus and small pastries. The taste is thick, decisive,<br />aristocratic, creamy and deep at the same time. The finish is magnificent for its cleanliness and flavour.<br /><br />Grapes Chardonnay 75%, Pinot Noir 25%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield 100 quintals/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Ageing 59% pièces, 41% inox<br />Dosage 4.5 g/l<br />Acidity 6.9<br />
Price €46.80
Grappa Traminer invecchiata...

Grappa Traminer invecchiata...

<br />DOLOMITES TRAMINER FINE OLD<br /><br />Grappa Gewürztraminer Old boasts all the characteristics of the basic distillate; a full-bodied, complex grab with an intense floral aroma, made from the pomace of the<br />Termeno wine-growing area. With its Grappa Gewürztraminer Old, the Zu Plun distillery provides its own answer to the mystery surrounding the true origin of the famous<br />vines, which are often the subject of much debate, by subjecting the special distillate made from the marc of the Tramin area to new influences: it is aged for at least three<br />years in oak barrels, where the fine sweet Sauternes wines were previously stored. The floral and fruity aroma and the typical characteristics of the grape variety are<br />complemented by the oak tones, which give the distillity a special full-bodied and harmonious aroma.<br /><br />Raw material: marc from the Tramin area<br />Distillation process: discontinuous, double distillation, in a bain-marie in copper cauldrons<br />Storage/ageing: 3 years in oak barrels (sweet wine, Sauternes)<br />Alcohol content: 42% VOL.<br />Bottle volume: 0.50 L.<br />Colour-character: warm shades of brown, amber reflections<br />Aroma: elegant floral bouquet, aromas of oak give body and durability<br />Taste: full-bodied, fruit flavoured, reminiscent of oak<br />Aftertaste: long and characteristic<br />Tip: Serve and enjoy Grappa Gewürztraminer Old preferably in tumblers or cognac or grappa glasses, and always at room temperature. A drop of Grappa Gewürztraminer<br />Old in a Negroni gives an extra touch. Also not to be missed is the combination with marinated foie gras.<br />
Price €52.00
Grappa Lagrein Invecch....
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Grappa Lagrein Invecch....

<br />GRAPPA LAGREIN AGED IN MULBERRY BARREL<br /><br />The mulberry barrel is a true jewel that turns special brandies into unique delights for the palate. It gives the distillate its attractive amber colour, a fine sweet note with multi-<br />layered fruity nuances and absolute finesse.<br />Serving suggestion: neat in a cognac glass at 18°C<br />50 cl 40 % vol<br />
Price €31.40
Pure Sweet and Sour Food...

Pure Sweet and Sour Food...

Pure Sweet and Sour Food Seasoning 500 ml<br />Ingredients: Rectified concentrated must, wine vinegar. Contains sulphites.<br />Organoleptic characteristics: Straw-white colour. Sweet and sour taste.<br />GMO: Product obtained from GMO-free raw materials.<br />Average nutritional values per 100ml:<br />Energy Value: KJ1067/Kcal255<br />Fats 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates 60g<br />of which sugars 60g<br />Protein 0,7g<br />Salt 0.04g<br />
Price €19.40
Moratel CESCONI Biologico...

Moratel CESCONI Biologico...

Moratel is a blend of four red grapes that we grow in two very distinct areas, both in terms of soil and climate. Lagrein is located in Pressano, while Teroldego, Merlot and<br />Cabernet grow in the vineyards in Valle dei Laghi.<br /><br />PRODUCTION AREA<br />The Lagrein vineyard is cultivated with a pergola system with a western exposure. It is the same vineyard that produces the grapes for our Pletter reserve, but in this case<br />the<br />However, in this case the vines are younger, with an average age of about 20 years. The climate is continental and the soil is composed of a sedimentary rock type<br />consisting of limestone and compact sandstone known as the Werfen strata. The Valle dei Laghi, on the other hand, has a Mediterranean climate and from here, with vines<br />trained using the guyot system, we harvest Teroldego,<br />Merlot and Cabernet. The soils are of morainic origin and in the case of Merlot, which grows in the Pivier vineyard, there is a substantial amount of clay and silt.<br /><br />WINEMAKING<br />The hand-picked grapes are destemmed and the grapes, left whole, ferment in stainless steel tanks. Maceration lasts about 10 days for Lagrein and Teroldego and about<br />20 days for Merlot and Cabernet. Once fermentation is complete, the wine is aged in barriques for about 12 months and only then is the cuvée between the different wines<br />made. In order to<br />In order to safeguard the freshness and fruity characteristics of the wine, the barrels used are exclusively used. After bottling, Moratel is left to mature for at least six<br />months in the bottle before release.<br /><br />VINEYARDS OF THE DOLOMITES IGT<br /><br />Grapes: Lagrein, Teroldego, Merlot, Cabernet<br />Vineyards: Pressano and Valle dei Laghi<br />Soil: In Pressano, soils consisting of limestone and compacted<br />in Pressano; in Valle dei Laghi of morainic origin.<br />Vinification: fermentation in stainless steel tanks and ageing in used barriques<br />
Price €16.20
Champagne Non Dosé...

Champagne Non Dosé...

Royale Réserve Non Dosé<br /><br />65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. 20-30% reserve wines, managed in 'Solera'. No dosage in order not to mask the character and purity of the wine.<br />Over three years of ageing on the lees at a constant temperature of 12°C. It expresses the quality of Philipponnat's non-vintage blends. Colour: pale gold. Fine and persistent<br />mousse. On the nose: lime blossom, vine flower and hawthorn. On the palate: citrus notes and a nice liveliness without being aggressive. The finish is long and clear, with<br />notes of warm bread and fresh apple.<br />
Price €62.40
Champagne Blanc de Noirs...

Champagne Blanc de Noirs...

Blanc de Blancs - Premier Cru - Extra Brut<br /><br />100% first-pressing Chardonnay, partially vinified in wood, it remains in contact with the yeasts for more than 4 years developing fine and numerous bubbles. Generous, fine<br />and at the same time delicate with a good dose of minerality when young, which tends to become complex and broad as the years go by, after dégorgement.<br />
Price €86.60
Grappa Tignanello 500ml

Grappa Tignanello 500ml

<br />Grappa Tignanello<br /><br />Coming from the Tignanello Vineyard, it is a speciality produced in limited quantities, created to offer the perfumes and aromas of the grapes grown in the Chianti region in a<br />fine and aromatic distillate.<br /><br />Production: grappa Tignanello is obtained from the distillation of the marc of Sangiovese and Cabernet grapes harvested in the Tignanello vineyard, located on the Tignanello<br />Estate in the heart of the Chianti Classico region. The fermented marc is transferred to the distillery immediately after the fermentation vats have been emptied (racking) and<br />pressed. This procedure ensures that only the best pomace, rich in alcohol and above all in aromatic substances, is used for distillation. Among the lots of grappa obtained<br />from the distillation of the different batches of marc, only the best ones, the finest and most aromatic, are then blended and bottled. Grappa Tignanello is available in limited<br />quantities.<br />
Price €49.50