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Pinot Grigio DOC 2024 Elena...

Pinot Grigio DOC 2024 Elena...

VARIETY<br />100% Pinot Grigio<br /><br />VINIFICATION<br />After harvest, the grapes are carefully crushed and pressed. The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature<br />of 20°C in steel tanks. The young wine matures in steel tanks for several months on its fine lees.<br /><br />TASTING NOTES<br />Our Pinot Grigio captivates with light straw yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral- salty richness and a crisp acidity are<br />distinctive on the palate. A wine with backbone!<br /><br />TERROIR<br />Steep slopes with southeast and southwest orientation between 250 and 600m. An interplay of brisk mountain and warmer mid-level vineyards. Calcareous soils with clay,<br />sand and porphyric parts. Handpicked with the utmost care.<br /><br /><br />FOOD PAIRING<br />An extremely versatile wine for many occasions and interesting combinations: as an aperitif as well as an<br />accompaniment to full-bodied first courses, drilled fish dishes and cheese fondue.<br /><br />Appellation: Alto Adige DOC<br />
Price €17.00
Lagrein Ris. Elena Walch...

Lagrein Ris. Elena Walch...

<br />VINIFICATION<br />Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is<br />then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost<br />care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized<br />container, cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige,<br />and is probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence<br /><br />Variety: 100% Lagrein<br />
Price €50.20
Spirit Williams Linie Südt....

Spirit Williams Linie Südt....

Williams spirit: Made from hand-picked, fully ripe Williams pears, this fine, typical noble brandy of a special kind is created. Every step in the production process, from the<br />strict selection to the careful distillation and storage, is carried out according to traditional methods, resulting in this first-class brandy.<br />Alcohol content: 40%<br />
Price €15.00
Morellino di Scansano...

Morellino di Scansano...

Morellino di Scansano Docg Roggiano Riserva<br /><br />Grapes: Sangiovese 95%, Merlot 5%.<br />Training system: spurred cordon<br />Planting density: 3000 vines/hectare<br />Soil type: sandy-loamy<br />Altitude: 250 metres a.s.l.<br />Age of vineyards: over 25 years old<br />Harvest time: first week of October<br />Method of fermentation: selected grapes from particularly suitable vineyards. Harvesting of the grapes at perfect phenolic maturity, maceration at 35°C for 12 hours;<br />followed by fermentation at controlled temperature (max 29°C) and post-fermentation maceration on the skins for a total of 12 days from the start of fermentation. Malolactic<br />fermentation occurs naturally a few days after racking.<br />Maturation: in 225 l French oak barriques (20% first passage, 80% second and third) for 12 months. Brief passage in steel.<br />Ageing: in bottle for 10 months.<br />Ageing potential: structured Morellino di Scansano to be drunk preferably 4-8 years after harvesting.<br />Description: Morellino di Scansano Roggiano Riserva is a concentrated ruby red colour. Its nose is elegant, complex and variegated with dark fruits, flowers, spices and<br />undergrowth. On the palate it is slender, fine and balanced. Warm, fresh and rightly savoury, it shows round tannins and a nice softness. The finish has an excellent taste-<br />olfactory persistence.<br />Pairings: With roasted and braised meats, succulent meat dishes, mature cheeses.<br />Serving temperature: 16-18°C<br />Ideal glass: a large Bordeaux-type goblet.<br />
Price €16.20
Cleopatra Moscato Oro...

Cleopatra Moscato Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Moscato Fior d'Arancio and Moscato Bianco grapes from the Euganean Hills.<br /><br />DISTILLATIONUse of the innovative vacuum bain-marie still.<br /><br />COLOUR Amber yellow<br /><br />NOSE Floral meadow, fresh fruit and citrus fruits, honey, pastries<br /><br />TASTE Soft, clean, extremely elegant<br />
Price €49.20
Trento DOC Altemasi...

Trento DOC Altemasi...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br /> <br /><br /> <br />More Info<br /><br />The most known and traditional Altemasi label is the Millesimato, sparkling Traditional Method Blanc de Blancs, whose mark is the elegance obtained from the long<br />maturation on the yeasts (over 24 months). Elegance and finesse are linked to the fruity and mineral bouquet.<br />Tasting Notes<br /><br />Persistent foam with minute fine-grain perlage. Straw yellow colour, with very faint greenish tinges. Complex, highly refined nose, fruity, mineral,with light notes of bread<br />crust. Dry, pleasantly fresh on the palate, with a good, balanced structure.<br />Vineyard<br /><br />The vineyards in Trentino most ideally suited to producing sparkling wines (the hills around Trento, the Valle dei Laghi and the Brentonico Plateau).<br />Preservation<br /><br />Horizontal bottle in a cool and dark space.<br />
Price €21.50
Teroldego superiore Riserva...

Teroldego superiore Riserva...

Teroldego Rotaliano Superiore DOC Riserva<br />THE MASO<br /><br />Within the framework of Trentino oenology, Teroldego has always had a prestigious role and for this reason it is called the 'prince wine' of Trentino. No one has so far<br />been able to say anything certain about its origin. Some say that a long time ago the Teroldego, a vine variety cultivated in the Veronese area, was brought to that large<br />nest called Campo Rotaliano, others, instead, date its origins back to the hills of Sorni, while others maintain that the name Teroldego derives from the German Tiroler Gold,<br />that is, Gold of the Tyrol. What is certain is that the first entry of the name of this vine in literature dates back to the 18th century in the oenological disquisitions of<br />Michelangelo Mariani, historiographer of the Council of Trent.<br /><br />Production area: from vineyards located in the most suitable areas of Campo Rotaliano in Trentino, in the municipality of Mezzolombardo. The soil is alluvial on gravel<br />banks of the Noce torrent, shallow, tends to be loose and well drained.<br /><br />Grape varieties: 100% Teroldego, a native Trentino vine. The yield per hectare is limited to no more than 80 quintals of grapes per hectare.<br /><br /><br />Analytical data: -Alcohol: 13,50% vol -Total acidity: 5,20g/l -Net dry extract: 30,80g/l-Sugars: dry-Contains sulphites<br /><br />Organoleptic characteristics: extremely dense ruby red wine with violet hues. The nose presents aromatic notes of small red fruits and violets. Important, well-structured on<br />the palate, balanced and enveloping thanks to the sweet tannins. The taste has an intense aftertaste of blackberry and blueberry.<br /><br />Pairings: Roasted red meats, game and very mature cheeses.<br />Serving temperature: 16 -18°C<br />
Price €27.70
Gewürztraminer 2022 Lunare...

Gewürztraminer 2022 Lunare...

'Our Lunare embodies an opulent wine with a lot of elegance. Its extremely multi-layered aroma and its powerful structure merge into a harmonious overall impression that<br />is a great pleasure to drink.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Gewürztraminer<br /><br />Yield: 40 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 -25<br />Altitude: 300 - 400 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled<br />temperature and and maturation for 9 months on the fine lees partly in large wooden barrels (50%) partly stainless steel tank (50%); assemblage three months before<br />bottling.<br />Technical data:<br />Alcohol content: 15.0% vol.<br />Residual sugar: 6,4 g/l<br />Total acidity: 5,7 g/l<br />Serving temperature: 12 - 14 °C<br />Food pairing: Interesting with sweet and sour combinations typical of Asian cuisine, with grilled scorpion fish or swordfish but also with pink roasted slices of pigeon breast;<br />pumpkin gnocchi with walnuts and albatrüffeln on balsamic dressing but also rice pudding refined with cinnamon; also with lightly arborinated cheese, such as a mild<br />Gorgonzola.<br />Character: Colour: bright, intense golden yellow.<br />Nose: A finely woven and dense nose characterises this Gewürztraminer selection, revealing a tropical-exotic scent of rose petals, lime, lychee and orange. Taste: The<br />fruity aroma appears emphatically juicy and clear on the palate, and is underpinned by a fine melt and salty notes.<br />
Price €46.20