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Blueberry jam 250g...

Blueberry jam 250g...

Blueberry jam 250g 'SCHMIEDHOF'.<br /><br />Exclusively made from farm-grown blueberries from the Schmiedhof in the Passeier Valley. 70% fruit content.<br /><br />Text follows<br />
Price €6.50
Strawberry jam 250gg...

Strawberry jam 250gg...

Jam Strawberry 250g 'SCHMIEDHOF'.<br />Made exclusively from the farm's own strawberries from the Schmiedhof in the Passiria Valley. 70% fruit content.<br /><br />Fruit spread strawberries<br />Ingredients: Strawberries 70%, sugar, lemon juice concentrate, gelling agent: pectin.<br /><br />Average nutritional values 100g:<br />Energy: 626.1kJ/147.0kcal<br />Fat: 03,g<br />thereof saturated fatty acids: &lt;0,1g<br />Carbohydrates: 35.0g<br />thereof sugar: 35,0g<br />Protein: 0.6g<br />Salt: &lt;0.1g<br />
Price €6.10
Langhe Nebbiolo Capisme-E...

Langhe Nebbiolo Capisme-E...

<br />Capisme-e<br />LANGHE NEBBIOLO<br />D.O.C.<br /><br />Capisme-e is a philosophy, an introductory key to the world of Nebbiolo.<br />Piedmontese dialect: 'Capisme-e, understand me', enter my world!<br />Nebbiolo laid bare, in all its purity, a version with a distinct personality typical of<br />Monforte d'Alba.<br /><br />First vintage produced: 2009<br />Grape varieties: Nebbiolo<br />Vinification: Maceration on the skins with delicate extraction and maximum attention to preserving the fruity aromas.<br /><br />Aging in steel and amphora.<br />
Price €24.60
Barbera d'Alba 2017...

Barbera d'Alba 2017...

<br />Trevigne<br />BARBERA OF ALBA<br />D.O.C.<br /><br />Barbera is the queen of the Langhe; and it is with the respect that is due to a queen<br />And it is with the respect due to a queen that we create our TreVigne: 3 different plots, with unique<br />an orchestra that plays on the notes of red fruit, seeking a balance between softness and vibrant acidity.<br />softness and vibrant acidity typical of this variety.<br /><br />First vintage produced: 1989<br /><br />Grape varieties: Barbera<br />Vinification: Harvested at perfect maturity, maceration follows to extract all the potential and richness of the grapes, without losing their natural freshness.<br /><br />Maturation is in French oak to complete and add roundness.<br />
Price €19.20
Barolo DOCG 2010...

Barolo DOCG 2010...

Percristina<br />BAROLO<br />D.O.C.G.<br /><br />As a tribute to their daughter, Domenico and Giuliana chose a vineyard with a marvellous southern exposure in the<br />south-facing vineyard in the Cru Mosconi, with the intention of creating their most important Barolo, capable of defying time.<br />time.<br /><br />Vineyard: Percristina<br />Municipality: Monforte d'Alba<br />MGA: Mosconi<br />First vintage produced: 1995<br /><br />PERCRISTINA is an invaluable taste experience: a timeless Barolo, capable of leaving its mark on generations of enthusiasts, spanning the years. The flagship wine of the<br />winery, a wine for expert connoisseurs of Barolo.<br /><br />In the glass you relive 10 long years of refinement: it has a rare taste texture, a multitude of sensations and nuances, dense with history, with deep emotional and affective<br />meaning; much more than a wine. PERCRISTINA is a work produced only in the best vintages.<br />
Price €256.20
Barolo Ciabot Mentin 2010...

Barolo Ciabot Mentin 2010...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €122.00
Barolo Ciabot Mentin 2009...

Barolo Ciabot Mentin 2009...

Ciabot Mentin<br />BAROLO<br />D.O.C.G.<br /><br />The first flag placed by Domenico in Ginestra and the first wine with which he made himself known in the world. One of the wines that have made the history of the Barolo<br />appellation in its entirety over the last 30 years.<br /><br />Vineyard: Ciabot Mentin<br />Municipality: Monforte d'Alba<br />MGA: Ginestra<br />First vintage produced: 1982<br /><br />The name of this wine reveals the importance of the vineyard: 'Ciabot' is a house in the vineyards, almost a tool shed; while 'Mentin' is the owner from whom Domenico<br />bought this plot.<br /><br />The name of the vineyard after the change of ownership has remained the same, as tradition dictates: the owners pass on, but the land remains.<br />The vineyard carries its name and makes great those who are lucky enough to work with it.<br />
Price €123.00
Langhe Rosso DOC 2017 ARTE...

Langhe Rosso DOC 2017 ARTE...

Arte<br />LANGHE ROSSO<br />D.O.C.<br /><br />Since 1981 Arte has symbolised our desire to experiment; the curiosity to seek out new and unexplored paths, without ever forgetting where we come from.<br />This is how Arte was born, from the balance between two such different but complementary varieties. Structure and character from Nebbiolo, softness and<br />and elegance from Barbera.<br /><br />First vintage produced: 1981<br />Grape varieties: Nebbiolo 90% + Barbera 10%.<br /><br />Vinification: Nebbiolo and Barbera are vinified separately to obtain the maximum expression of both varieties. Aged in French barriques for 12 months, then blended before<br />bottling.<br />
Price €37.80
Triple Tomato Concentrate...

Triple Tomato Concentrate...

Mutti triple tomato paste is obtained by evaporating, according to an ancient and natural recipe, the juice of ripe red tomatoes. It gives every dish colour and that authentic<br />flavour of yesteryear.<br />Each tube contains about 1.2kg of fresh tomatoes.<br /><br />Triple tomato concentrate - Dry residue: 36% min.<br />Ingredients: tomato 99,6%, salt.<br /><br />Once opened store in the fridge and consume within 20 days.<br />Tomato origin: Italy<br /><br />Average nutritional values per 100g:<br />Energy: 537kj/127kcal<br />Fats: 0.2g<br />of which saturated fatty acids: 0.1g<br />Carbohydrates: 23g<br />of which sugars: 16g<br />Protein: 5.7g<br />Salt: 0.50g<br />
Price €2.60
Marsala superiore Sweet...

Marsala superiore Sweet...

<br /><br />TYPOLOGY: Fortified wine<br /><br />PRODUCTION AREA: Contrada Biesina and Baiata, Western Sicily<br /><br />RAW MATERIAL: Grillo, Cataratto and Inzolia.<br /><br />DISTILLATION: The grapes are roller-crushed and left to ferment slowly at a controlled temperature of 20 to 25 degrees. To the base wine, which has a straw-yellow colour,<br />is added wine alcohol, mistelle (fresh must with the addition of<br /><br />COLOUR: Topaz with brilliant reflections<br /><br />AROMA: Persistent aroma of dried fruit and sultanas<br /><br />PAIRINGS: Goes well with mature cheeses. Ideal with fruit and baked desserts, or just desserts.<br /><br />TASTE: Soft and velvety with notes of dried fruit, figs and almonds The aftertaste is persistent but not cloying with a delicate final touch of honey<br />
Price €21.80
Spumante Donna CORA 750ml

Spumante Donna CORA 750ml

Donna Cora Satèn 2011<br />Classification Franciacorta DOCG<br />Vintage 2011<br /><br />Vinification: The whole bunches of Chardonnay were subjected directly to a soft pressing. The 'flower' must, i.e. the one obtained from the first pressing, was subjected to<br />the first alcoholic fermentation which took place in stainless steel tanks and a small part in barriques. Towards the spring of the following year, the wine began the second<br />fermentation process in the bottle, remaining in contact with the yeasts for a period of 48 months.<br /><br />Tasting notes: Pale straw yellow colour with very light golden reflections, creamy mousse with fine and persistent perlage, delicate aroma with hints of floral notes of white<br />pulp fruit. The palate is harmonious, complex and elegant. The ideal serving temperature is between 7 and 9°C. Food pairings and drinking occasions: Particularly suitable<br />as an aperitif or with pasta dishes with fish, baked fish and white meat.<br /><br />Historical data: Tenuta Montenisa is located in the heart of Franciacorta, around the village of Calino, near Lake Iseo. The vineyards surrounding the villa owned by the Maggi<br />family have been the heart of Marchese AntinoriFranciacorta production since 1999.<br />
Price €43.00